Oster 3200 Food Processer Cover

The Great Eric, a down-on-his-luck hypnotist, sees a preacher on TV and finds divine inspiration: "I'll create a cult! A Love Cult! Give 'em a religion with a payoff!" Changing his name to Brother Eros, he sets up shop in a suburban community and preaches the gospel of love to a congregation of mostly busty young ladies who are hypnotized into giving up their bodies as well as their worldly goods. And when a rich nymphomaniac looking for kicks offers the cult one of her homes as a "Temple of Love...

Description: Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and...

Description: Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout.