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Notebook Of Michel Bras - Desserts
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Every day Michel Bras, the three star French chef, jots down his thoughts and impressions in little notebooks--feelings and designs inspired by the austere beauty of his beloved Aubrac, an untamed area just south of the Massif Central. These notebooks--accessible, humorous, and informative--are the key to his masterly flavor compositions. In this volume of 90 dessert recipes, he starts with a base of little nothings and creates some exquisite recipes that are simple and easy to make, explained very...
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