Nesco / American Harvest How to Dry Foods Cook Book

Here's the breakthrough cookbook that makes vegetarian cooking accessible to everyone. Whether you simply want to eat healthful meals or you are a committed vegetarian, you won't believe how many delicious dishes there are for you in this book. Mark Bittman, creator of the classic "How to Cook Everything," shows you how to cook great meatless meals for all occasions using fresh ingredients, basic kitchen equipment, and simple techniques. Written in Bittman's characteristically straightforward style, "How to Cook Everything Vegetarian" gives you everything you need to make vegetarian food that fits your schedule, your budget, your taste, and your lifestyle.Praise for "How to Cook Everything Vegetarian" "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles." --

Junk food craving? Satisfy his sweet tooth with one of these layered-cool Ts, perfect for chilly days ahead.

When the tiny burgh of Keighley lands the rights to host the annual British hairdressing championships, practically every city in the United Kingdom is represented in the competition -- except Keighley itself. It seems the event is team-oriented, and the only suitable local contestants had a huge falling out a decade ago. For Brian ( Josh Hartnett ), the son of two hairdressers, that falling out had personal consequences: His mother Shelley ( Natasha Richardson ) left his father Phil ( Alan Rickman...