Masahiro - Masahiro Utility Knife 6-in

When preparing meat for cooking, the new Masahiro MV-H Utility/Boning Knife is the right kitchen tool for the job. Its sleek innovative design is perfect for removing bones from various cuts of meat, including pork chops, chicken and fish. Made in Japan, this 6-inch utility/boning knife is great for other intricate tasks in the kitchen, including slicing and mincing delicate foods. This unique Masahiro knife is part of an elite new series of knives just introduced into the culinary marketplace. Made with MBS-26, the highest quality stainless steel currently available, this Japanese Utility/Boning Knife is amazing lightweight, perfectly balanced and has a razor sharp edge. Professional chefs around the globe are enjoying the functionality and durability of the brand new Masahiro knives as well. The shape of this knife offers easy maneuverability and flexibility, which is important when removing bones from meat or separating fat to create a healthier lean cut meat. The 3-rivet, full tang handle is made wi

Amazingly lightweight and perfectly balanced, this utility knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. Use this versatile utility knife for a variety of medium-size cutting tasks. Made in Japan. Found in Cutlery > Paring & Utility Knives.

Masahiro 14904 The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. Features: -Masahiro MV-H Knive Collection is produced by Masahiro Co., Ltd. in Seki, Japan. -MV-H range is the top of the line, it is indisputably the best range from one of the best factories in Japan. -The edge of the knife is made up of 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left. -The handle is a heat, moisture and solvent resistant resin which is remarkably durable. Specifications: -Material of Knife: High carbon stainless steel. -Material of Handle: Composition plastic . -Dimensions: 6" D. Cleaning Information! Sharpening Information! User Guide! More Information on Masahiro Knives: As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is

Utility knife with 5-in blade. Asymmetrical 80/20 edge with polished mirror finish. Amazingly light weight, yet perfectly balanced. The handle is a heat, moisture and solvent resistant resin which is remarkably durable. Very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. Hand wash recommended. Made in Japan.

As is the case with any knife, the edge of the Masahiro knives is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical The handle is a heat, moisture and solvent resistant...

This Masahiro 6" Utiliy Knife is a great knife to have on hand for a variety of tasks. Use this knife to do little jobs in the kitchen which require a bit more heft than a paring knife.

The edge of a knife being its most important feature, in the case of the MV-H, it is 80/20 asymmetrical and is polished to a mirror finish. This indicates that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 1/8 inch high as compared to � inch high on a traditional Japanese knife, but the...

As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side as in the diagram below. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical. The 80 percent side on the MV-H is only 1/8” high as...

The edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. The benefit of this type of edge is that an asymmetrical edge can be made much sharper than a 50/50 straight edge.

When preparing meat for cooking, the new Masahiro MV-H Utility/Boning Knife is the right kitchen tool for the job. Its sleek innovative design is perfect for removing bones from various cuts of meat, including pork chops, chicken and fish. Made in Japan, this 6-inch utility/boning knife is great for other intricate tasks in the kitchen, including slicing and mincing delicate foods. This unique Masahiro knife is part of an elite new series of knives just introduced into the culinary marketplace. Made with MBS-26, the highest quality stainless steel currently available, this Japanese Utility/Boning Knife is amazing lightweight, perfectly balanced and has a razor sharp edge. Professional chefs around the globe are enjoying the functionality and durability of the brand new Masahiro knives as well. The shape of this knife offers easy maneuverability and flexibility, which is important when removing bones from meat or separating fat to create a healthier lean cut meat. The 3-rivet, full tang handle is made wi

Amazingly lightweight and perfectly balanced, this utility knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. Use this versatile utility knife for a variety of medium-size cutting tasks. Made in Japan. Found in Cutlery > Paring & Utility Knives.

Masahiro 14904 The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. Features: -Masahiro MV-H Knive Collection is produced by Masahiro Co., Ltd. in Seki, Japan. -MV-H range is the top of the line, it is indisputably the best range from one of the best factories in Japan. -The edge of the knife is made up of 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left. -The handle is a heat, moisture and solvent resistant resin which is remarkably durable. Specifications: -Material of Knife: High carbon stainless steel. -Material of Handle: Composition plastic . -Dimensions: 6" D. Cleaning Information! Sharpening Information! User Guide! More Information on Masahiro Knives: As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is

Utility knife with 5-in blade. Asymmetrical 80/20 edge with polished mirror finish. Amazingly light weight, yet perfectly balanced. The handle is a heat, moisture and solvent resistant resin which is remarkably durable. Very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. Hand wash recommended. Made in Japan.

As is the case with any knife, the edge of the Masahiro knives is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical The handle is a heat, moisture and solvent resistant...

This Masahiro 6" Utiliy Knife is a great knife to have on hand for a variety of tasks. Use this knife to do little jobs in the kitchen which require a bit more heft than a paring knife.