Burger Bar: Build Your Own Ultimate Burgers
An all-in-one burger: Crisp, shredded potatoes encase the burger, forming a "bun." I like to serve this knife-and-fork burger with a deeply flavored red wine sauce. The potatoes soak up the sauce and turn into an addictively crunchy and savory taste experience. To make the burgers easier to handle, I suggest making 6-ounce burgers and letting them come to room temperature before starting to cook. Don't worry about soaking or rinsing the potatoes; they need to be sticky to properly adhere to...
