Laura Geller Sugar Free Blush-N-Brighten: Blush

Why is it different: Beginning as creamy liquid, the blush was baked for 24 hours in terra cotta pans in Italy. Its silky consistency blends beautifully with Laura's other baked complexion products. It is formulated with no mineral oil or paraben, and it also contains the antiaging antioxidants white tea and centella asiatica extracts.

What is it: Laura's new Sugar Free matte baked blush contains swirls of classic neutral cheek colors like mauve and berry, uniquely suited to play up every skin tone. Who is it for: Suitable for all skin types and tones. Why is it different: This new texture in baked blush surrounds your cheeks with the soft emphasis of neutral colors--bringing out the glow, emphasizing the brightness, and enhancing your cheek bones. Finally, a blush with all of the gorgeous and none of the guilt! This blush also began as creamy liquid and was baked for 24 hours in terra cotta pans in Italy. Its silky consistency blends beautifully with Laura's other baked complexion products. It is formulated with no mineral oil or parabens, and it also contains the antiaging antioxidants white tea and centella asiatica extracts. How do I use it: Using a blush brush, stroke from the height of your ear to the apple of your cheeks. From Laura Geller. sample mt

What is it: Laura's new Sugar Free matte baked blush contains swirls of classic neutral cheek colors like coral, berries, soft pinks, and browns, uniquely suited to play up every skin tone. Who is it for: Suitable for all skin types and tones. Why is it different: Beginning as creamy liquid, the blush was baked for 24 hours in terra cotta pans in Italy.

Why is it different: Beginning as creamy liquid, the blush was baked for 24 hours in terra cotta pans in Italy. Its silky consistency blends beautifully with Laura's other baked complexion products. It is formulated with no mineral oil or paraben, and it also contains the antiaging antioxidants white tea and centella asiatica extracts.

What is it: Laura's new Sugar Free matte baked blush contains swirls of classic neutral cheek colors like mauve and berry, uniquely suited to play up every skin tone. Who is it for: Suitable for all skin types and tones. Why is it different: This new texture in baked blush surrounds your cheeks with the soft emphasis of neutral colors--bringing out the glow, emphasizing the brightness, and enhancing your cheek bones. Finally, a blush with all of the gorgeous and none of the guilt! This blush also began as creamy liquid and was baked for 24 hours in terra cotta pans in Italy. Its silky consistency blends beautifully with Laura's other baked complexion products. It is formulated with no mineral oil or parabens, and it also contains the antiaging antioxidants white tea and centella asiatica extracts. How do I use it: Using a blush brush, stroke from the height of your ear to the apple of your cheeks. From Laura Geller. sample mt