Kaiser Bakeware 7007108080 - Tinplate Muffin Pan

There is nothing better than smelling freshly made bread in the morning and there is nothing better than this loaf springform pan from the Noblesse collection; a perfect addition to any baker's collection. The loaf springform opens up to release foods like delicate pound cakes with a gentle brown crust on the top and seamless sides. Simply release the buckle and slice perfect slices right on the base of the pan. The loaf pan solves the problem of removing delicate cakes and layered desserts without...

This flan pan from Kaiser Bakeware's Noblesse line is perfect for baking your favorite custard, fruit or cheese filled tart or traditional caramel-lined flan. Heavy guage steel provides even and gentle heat distribution for consistent browning and baking. The 2-layer nonstick interior and exterior coating eliminates the need for flouring pans, resulting in baked goods with a smooth crumb. It also allows for quick and easy release.

Cooks can now bake and serve bite-sized servings of Quiche Lorraine or other quiche favorites without resorting to a mini muffin pan - the usual standard for small quiche servings. The mini quiches are - more often then not - a disappointment lacking in both taste and flavor. The light, flavorful crust and the creamy signature quality of a quiche develops during the 30 to 50-minute baking time of a full sized quiche. Full sized flavor in small sized portions.