Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

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Average Price:$275 —— This standard applies to hand held tools intended for use in the slaughter, processing, and packaging of meat and poultry products.



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NSF/ANSI 3-A 14159-2-2003 Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
NSF/ANSI 3-A 14159-2-2003 Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

This standard applies to hand held tools intended for use in the slaughter, processing, and packaging of meat and poultry products.

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NSF/ANSI 3-A 14159-2-2003 Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
NSF/ANSI 3-A 14159-2-2003 Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

This standard applies to hand held tools intended for use in the slaughter, processing, and packaging of meat and poultry products.

ansi.org ShopWiki Approved Store

No store reviews

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