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Hawaiian Sunset Portuguees Bean Soup
The next day, drain and rinse the beans. In a large pot (8 qt. capacity) combine the beans, the water, and the ham hock. Cover and begin to bring beans to a boil. Slice sausage in half, lengthwise and then into 1/2 pieces. In a large skillet on medium heat sauté the sausage 3-5 minutes. Using a slotted spoon, place the sausage into the soup pot. Drain all but 1 tsp, fat from skillet and saute garlic, onions, celery, and 1 tsp. of spice. Sauté until onions turn translucent (about 5 minutes). Place...
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