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Ginger Sencha Green Tea
Green tea is unfermented tea. One differentiates between two procedures: the steamed tea, mainly employed in Japan, and the pan fired tea used in China where leaves are roasted in pans. The steamed tea is treated with hot water steam. For the roasted tea, the freshly plucked leaves are dried for approximately 2 hours on bamboo sieves and, subsequently, briefly roasted in wok-like, wood-burning pans. Due to this brief heating, the fermentation is prevented. After this withering process, the leaves...
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Approved Stores
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Ginger Sencha Green Tea
Green tea is unfermented tea. One differentiates between two procedures: the steamed tea, mainly employed in Japan, and the pan fired tea used in China where leaves are roasted in pans. The steamed tea is treated with hot water steam. For the roasted tea, the freshly plucked leaves are dried for approximately 2 hours on bamboo sieves and, subsequently, briefly roasted in wok-like, wood-burning pans. Due to this brief heating, the fermentation is prevented. After this withering process, the leaves...
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