|
Emerilware Enamel Cast Iron Paella Pan - EC8640
When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef...
|
|
|
|
Emerilware by All Clad EC8640 Enamel Cast Iron Paella Pan
Emerilware by All Clad EC8640 There's no better way to win someone over than with a delicious homecooked meal. Enameled Cast Iron is perfect for making unforgettable jambalayas, lasagnas, baked casseroles, paellas - and more. It can also be used as a serving dish, it makes a beautiful statement on the dining room table or side buffet. Features: -Paella pan's classic low and wide shape is ideal for making the perfect paella -High quality enamel exterior and interior is 100% free of lead and cadmium -Superb functionality - use for both cooking and serving -Highly durable, smooth, sealed enamel is easy to clean and care for -Cast iron construction enables even heat distribution and retention -All cooktops, including induction; oven safe to 550°F -Includes exclusive Chef Emeril recipes About Chef Emeril Legasse Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music
|
|
|
|
Emerilware Enamel Cast Iron Paella Pan - EC8640
When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef...
|
|
|
|
|
Emerilware Enamel Cast Iron Paella Pan - EC8640
When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef...
|
|
|
|
|
Emerilware Enamel Cast Iron Paella Pan - EC8640
When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef...
|
|
|
Approved Stores
|
|
Emerilware Enamel Cast Iron Paella Pan - EC8640
When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef...
|
|
|
|
|
Emerilware by All Clad EC8640 Enamel Cast Iron Paella Pan
Emerilware by All Clad EC8640 There's no better way to win someone over than with a delicious homecooked meal. Enameled Cast Iron is perfect for making unforgettable jambalayas, lasagnas, baked casseroles, paellas - and more. It can also be used as a serving dish, it makes a beautiful statement on the dining room table or side buffet. Features: -Paella pan's classic low and wide shape is ideal for making the perfect paella -High quality enamel exterior and interior is 100% free of lead and cadmium -Superb functionality - use for both cooking and serving -Highly durable, smooth, sealed enamel is easy to clean and care for -Cast iron construction enables even heat distribution and retention -All cooktops, including induction; oven safe to 550°F -Includes exclusive Chef Emeril recipes About Chef Emeril Legasse Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music
|
|
|
|
|
Emerilware Enamel Cast Iron Paella Pan - EC8640
When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef...
|
|
|
|
|
Emerilware Enamel Cast Iron Paella Pan - EC8640
When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef...
|
|
|
|
|
Emerilware Enamel Cast Iron Paella Pan - EC8640
When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef...
|
|
|
|
|
