TEC Grills Stainless Steel Griddle - SGFGSS
By the 1980's TEC Grills was using their infra-red expertise to improve the efficiency of commercial cooking equipment. They designed and built grills that heated up faster and more evenly across cooking surfaces, yet used less fuel. Radiant energy does not rely on a transfer medium like hot air; rather, it cooks without drying. So cooking with infra-red energy is not only more efficient, it makes food taste better. In 1980 TEC introduced the world's first under-fired infra-red gas grill, and...
