Chef's Choice Diamond Sharpener for Asian Knives

Chef's Choice 087877 023165 Features: -Creates factory-sharp 15&deg edges on all Asian-style knives. -Highly precise elastomeric angle guides for accuracy and ease of use. -2-Stage sharpening . -100% Diamond abrasives. -Sleek red finished cast metal casing with black trim. -Assembled in the USA. -2-Year limited warranty. -UL/ETL and Canadian Approval. This electric knife sharpener is designed to put a factory-sharp precision edge on all contemporary Asian-style knives, Chinese-style cleavers and traditional single-bevel Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, this knife sharpener hones and polishes each side of the knife blade separately at 15&deg. This feature provides flexibility, guarantying the sharpest possible edge. Highly precise elastomeric angle guides eliminate all guesswork. View Chef Choice's Award Winning Products!

Designed especially for Asian Style knives, the Chef's Choice 316 sharpener creates an Asian type factory edge known for its thin profile and razor sharpness. Asian chef's recognize this as the ideal edge for all brands of Santuko and other Asian cutlery whether you are preparing elaborate dishes of sushi or sashimi or filleting the catch of the day. Stage 1: Sharpening/Honing: 100% diamond abrasives sharpen and hone the knife's edge, creating the first facet. Diamonds make it fast and easy and will never detemper...

This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional...

Daniel D. Friel, Sr. founded the EdgeCraft Corporation in 1984. How he built an enterprise, that in only a few short years has become the world leader in cutting edge technology, is a true American success story. As he neared the end of his 40-year career with the DuPont Company, Friel inventoried his skills. Born in 1920, he had worked as a scientist, development engineer and manager of many diverse businesses. He had done research in a variety of areas including physics, chemistry, optics, electronics...

This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional...

This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional...

This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional...

Designed especially for Asian-style knives, the Chef's Choice #316 sharpener creates an Asian-type factory edge known for its thin profile and razor sharpness. The two-step process hones blades with fine 100% diamond abrasive, and then polishes with ultra-fine 100% diamond abrasive. Your cutlery will be perfect for preparing elaborate dishes of sushi and sashimi or filleting the catch of the day!

This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional...

Factory-sharp edge for Asian style steel knives such as Santoku, Deba and other Asian style knives. Thin, razor sharp edges for effortless food preparation. Two Stage sharpening for stronger edges and faster results -1 Honing – Fine 100% diamond abrasive -2 Polishing – Ultra fine 100% diamond abrasive. Precision guides sharpen at 15 degrees. Resharpen with ultra fine diamonds – knives last longer. For single or double faceted blades. Create the Asian edge on thin European/American style blades...

Will sharpen your knife sharp, so you don’t have to throw away your dull knives. Re-profile blade to restores bevel/extends cutlery life up to 10 times. Angle guides maintain 15º blade edge. Not for serrated, single edge and negative curve knives. Premium Soft stone technology minimizes burr. Very easy to use and save money. Premium Industrial grade motor and bearing. UL, CE and GS certified. Compact size L X W X H: 9.0" x 3.0" x 3.7". Limited 5-year warranty.

The Chef's Choice Diamond sharpener for Asian Knives is a new sharpener designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double...

The ultimate sharpener for all Asian style knives, the Chef’sChoice® Model 315S allows you to quickly and easily puts a factory sharp, precision 15 degree edge, on double bevel or traditional single bevel Asian knives, sashimi knives and even thick “Deba” style blades. The Model 315S uses highly precise spring knife guides to precisely control the sharpening angle of the thinnest to thickest Asian blades, resulting in incredibly sharp and durable double bevel facet edges. You can also use it to create...

This Chef's Choice 316 sharpener for Asian Knives is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style...

Chef's Choice 087877 023165 Features: -Creates factory-sharp 15&deg edges on all Asian-style knives. -Highly precise elastomeric angle guides for accuracy and ease of use. -2-Stage sharpening . -100% Diamond abrasives. -Sleek red finished cast metal casing with black trim. -Assembled in the USA. -2-Year limited warranty. -UL/ETL and Canadian Approval. This electric knife sharpener is designed to put a factory-sharp precision edge on all contemporary Asian-style knives, Chinese-style cleavers and traditional single-bevel Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, this knife sharpener hones and polishes each side of the knife blade separately at 15&deg. This feature provides flexibility, guarantying the sharpest possible edge. Highly precise elastomeric angle guides eliminate all guesswork. View Chef Choice's Award Winning Products!

Designed especially for Asian Style knives, the Chef's Choice 316 sharpener creates an Asian type factory edge known for its thin profile and razor sharpness. Asian chef's recognize this as the ideal edge for all brands of Santuko and other Asian cutlery whether you are preparing elaborate dishes of sushi or sashimi or filleting the catch of the day. Stage 1: Sharpening/Honing: 100% diamond abrasives sharpen and hone the knife's edge, creating the first facet. Diamonds make it fast and easy and will never detemper...

This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional...

Daniel D. Friel, Sr. founded the EdgeCraft Corporation in 1984. How he built an enterprise, that in only a few short years has become the world leader in cutting edge technology, is a true American success story. As he neared the end of his 40-year career with the DuPont Company, Friel inventoried his skills. Born in 1920, he had worked as a scientist, development engineer and manager of many diverse businesses. He had done research in a variety of areas including physics, chemistry, optics, electronics...

This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional...

This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional...

This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional...

Designed especially for Asian-style knives, the Chef's Choice #316 sharpener creates an Asian-type factory edge known for its thin profile and razor sharpness. The two-step process hones blades with fine 100% diamond abrasive, and then polishes with ultra-fine 100% diamond abrasive. Your cutlery will be perfect for preparing elaborate dishes of sushi and sashimi or filleting the catch of the day!

This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional...

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