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Asiago d'Allevo Oro del Tempo
This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal, grated over risotto, polenta, or pasta.Made from unpasteurized cow's milk. Photo depicts...
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Asiago d'Allevo Oro del Tempo - Pound Cut
Sliced Prosciutto: Each vacuum-sealed packet contains enough pre-sliced authentic Italian prosciutto to make two hearty sandwiches. This succulent, fruity cured ham is also a vital part of the antipasto course - try it layered over melon or wrapped around a Grissini (Italian breadstick). (3 oz.). Bella di Cerignola Olives: Imported from Apulia, these plump, meaty olives are the largest in the world with a clean, fruity taste. (13 oz.). Provolone Piccante: Sharp! We love this Piccante version, which...
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Asiago d'Allevo Oro del Tempo
This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal, grated over risotto, polenta, or pasta.<ul><li>Made from unpasteurized cow's milk...
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Asiago d'Allevo Oro del Tempo - Pound Cut
This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal, grated over risotto, polenta, or pasta.<ul><li>Made from unpasteurized cow's milk...
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Approved Stores
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Asiago d'Allevo Oro del Tempo
This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal, grated over risotto, polenta, or pasta.Made from unpasteurized cow's milk. Photo depicts...
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Asiago d'Allevo Oro del Tempo - Pound Cut
Sliced Prosciutto: Each vacuum-sealed packet contains enough pre-sliced authentic Italian prosciutto to make two hearty sandwiches. This succulent, fruity cured ham is also a vital part of the antipasto course - try it layered over melon or wrapped around a Grissini (Italian breadstick). (3 oz.). Bella di Cerignola Olives: Imported from Apulia, these plump, meaty olives are the largest in the world with a clean, fruity taste. (13 oz.). Provolone Piccante: Sharp! We love this Piccante version, which...
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