Agar Powder FCC

Powdered agar can be substituted for the same quantity of unflavored gelatin in recipes. For a firm jelly you require approximately 2 teaspoons of powder per 1 pint ( 600ml) of liquid. Agar agar should be soaked in the liquid first for 10-15 minutes, then gently brought to a boil and simmered while stirring until it dissolves completely, this will take about 5 minutes. Unlike gelatin, agar agar can be boiled and can even be re-melted if necessary. If you are unsure as to the setting ability of your...

Pour into mold and refrigerate until hard. Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives. Other Ingredients: Agar-Agar Powder; 100% pure. Agar Powder is derived entirely from natural seaweed. Warnings: None Disclaimers: None This product is sold by weight not volume. Product of Morocco.