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Agar Agar Powder - 1 lb., (Frontier)
Agar Agar is derived from two species of red algae in the Rhydophyceae family, Gelidium and Gracilaria . The powdered form is an excellent gelling agent and thickener in a variety of foods including jams, jellies, pudding, icings, soups and even ice-cream. Agar is an excellent vegetarian alternative to gelatin.
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Approved Stores
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Agar Agar Powder - 1 lb., (Frontier)
Agar Agar is derived from two species of red algae in the Rhydophyceae family, Gelidium and Gracilaria . The powdered form is an excellent gelling agent and thickener in a variety of foods including jams, jellies, pudding, icings, soups and even ice-cream. Agar is an excellent vegetarian alternative to gelatin.
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