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18 inch Enameled Steel Paella Pan
A great size for entertaining eight to ten people. This size requires two standard burners. Enameled Paella Pans are similar to the Polished Steel Pan. The enamel protects the pan from rusting and does not require seasoning. The large cooking surface allows the rice to cook evenly and maximizes flavor. These enameled pans with a brilliant black and white speckle gives a nice rustic feel when serving paella.
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18" Enameled Steel Paella Pan
Our enameled pans offer convenience and value, and they make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easier to clean, even if you've managed to get a good layer of socarrat (caramelized rice on the bottom of the pan).
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Myson 18-inch Enameled Steel Paella Pan
Myson's Enameled Steel Paella Pans have a solid carbon steel construction like the polished steel pans, that are then coated with a durable enamel which does not require pre-seasoning and offers easy clean-up. The carbon steel construction promotes the development of the the socarrat, caramelized rice that sticks to the bottom of the pan. The wide base and shallow sides help with the even cooking of the rice, flavor development and absorbstion. These pans are meant to be used on gas stoves, over...
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Myson 18-in. Enameled Steel Paella Pan
This pan can only be used on the stove top, in the oven or on a grill. Myson Corporation is a family owned and operated Cookware Company founded in 1982. In early 2004, they became the exclusive distributor for Spanish Company manufacturing high quality Paella Pans.
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18" Enameled Steel Paella Pan
Myson 18" Enameled Steel Paella Pan. Steel paella pan coated with enamel - will not rust and no seasoning required.
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