14 Enameled Paella Pan

For decades, the Spanish have used enameled steel for cooking paella. Enameled steel helps develop the socarrat - the delicious caramelized rice that sticks to the bottom of the pan and is exactly what you want when creating the perfect paella. This pan does not require seasoning and its large cooking surface helps cook the dish evenly to help maximize flavor. 14" diameter. Made in Spain.

For decades, the Spanish have used enameled steel for cooking paella. Enameled steel helps develop the socarrat - the delicious caramelized rice that sticks to the bottom of the pan and is exactly what you want when creating the perfect paella. This pan does not require seasoning and its large cooking surface helps cook the dish evenly to help maximize flavor. 14" diameter. Made in Spain.