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Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsman ship and engineering the Classic knife line has become one of the biggest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Classic 12-inch salmon slicer cuts very thin and even slices of lox. The sharp fine edge blade makes paper thin slicing easy and pleasurable. The hollow ground edge causes less...
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Wusthof 7" Santoku Hollow Ground Knife
The right blade for preparing fine Asian and Western cuisine.
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Wusthof Classic Hollow Ground 5" Santoku Knife
Delivering the "three benefits" of food prep, this Japanese blade is just the tool for fast and easy slicing, dicing and mincing. A finely crafted, razor-sharp investment, it's hand-forged in Germany of quality high-carbon stainless steel. Manufacturer's lifetime warranty.
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Wusthof 4504-7/20 Classic 8-in Hollow Ground Carving Knife
Perfectly balanced for control this hefty knife with its hollow-ground pattern of oval indentations on both sides of the blade give you an extra edge precision slicing. It also makes easy work of fruits and vegetables. Certain to be your go-to knife in the kitchen. Handmade in Germany since 1814 Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic line features cutlery that is precision forged of high-carbon stain-resistant steel and skillfully honed by hand. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability.
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Wusthof Classic Ikon 12-Inch Salmon Slicer, Hollow-Ground, Black
When you’re making gravlax or smoked salmon, the Wusthof Classic Ikon Salmon slicer is definately the tool of choice. This knife cuts thin, uniform slices. Oval-shaped kullens in the flexible, narrow blade prevent the fish from sticking or tearing while slicing. Although made for slicing salmon, the knife is also useful for cutting paper-thin slices of ham or roast beef. Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined...
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Wusthof Classic Hollow Ground Steak Knives
Hollow ovals ground into blade prevent food from sticking to blade and facilitate finer slicing. Full-tang triple-riveted composite handles. Set of 4. 4.5" blade. About Wusthof Classic: * Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. * Distinctive bolster prevents your hand from slipping onto the blade. * Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the...
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Wusthof 6" Cook's Knife, Hollow Ground
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. The hollow edge creates pockets of air which
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Product Description Wusthof-Trident 8 in Chef Knife The cook's knife is a great all-around knife for cutting, chopping or slicing meats and vegetables The hollow ground edge forms an air pocket which prevents extra thin or soft slices from sticking to the blade Like all Wusthof knives, this knife is made from high-carbon, stain resistant steel The Classic Series features a black, 3 rivet, synthetic handle for strength and durability The Grand Prix II Series features a non-slip, ergonomic handle...
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CLASSIC knife blades are high carbon, no-stain steel. They are a specially alloyed precision metal composed of carbon, chromium, molybdenum, and vanadium. Fulltang blades are faultlessly joined to a two-piece plastic handle with the look and feel of traditional wood.
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Wusthof 4505/20 Grand Prix II 8-Inch Hollow Ground Carving Knife
Product Description Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsman ship and engineering the Grand Prix2 knife line has become one of the finest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Grand Prix2 8" utility knife is the perfect slicing knife when a paring knife just isn't long enough the narrow blade allows you to make thin clean...
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Wusthof 4549 Culinar 12in. Hollow Ground Salmon Slicer
The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish.
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Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5" or 7", the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany.
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Wusthof Ikon Blackwood Hollow-Ground Santoku Knife, 7", with Care Kit
With its beautifully finished wooden handles, Wusthof's Ikon series combines exceptional workmanship and an aesthetically striking design. The handles of polished African blackwood with a fine grain are triple riveted to blades precision forged from stain-resistant high-carbon steel. Deftly proportioned, this Japanese-style knife can perform as both a chef's knife and cleaver, and is ideal for precision tasks like mincing and paper-thin slicing. The blade's hollow-ground dimples create pockets of air that prevent foods from sticking. Includes a care kit with mineral oil for maintaining the wooden handle. Hand-wash. 7" blade.
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The cooks knife is the workhorse knife of the kitchen. Its strong blade allows you to seperate bone while maintaining a fine edge for cutting and slicing. The hollow edge of this 6inch cooks knife allow small air pockets to for so food will fall from the knife easier. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history...
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Wusthof - Wusthof Grand Prix II Santoku w/Hollow Ground Edge - 7-in
Santoku knife with hollow edge ground, 7-in blade. Precision forged from a single blank of steel. Laser-controlled and tested cutting edge. Skillfully honed cutting edge. Honed by hand twice. Incredibly sharp. Ergonomic, slip-resistant, pebble-grained poly handles. Contemporary design. Lifetime warranty. The WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade.
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Wusthof Emerilware 7" Santoku Hollow Ground Knife in Santoku Knives
The specialized "Hollow Ground" edge appears on many different blades in the Wusthof assortment. The "dimples" ground into the face of the blade create a very fine edge and reduce "drag" by creating an air pocket where the knife meets the food. NOT a serrated edge, these popular knives can be honed on a steel as you would any other fine edged (non-serrated) knife.
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WUSTHOF 9731-19 Classic Four Piece Steak Knife Set - Hollow Ground
Product Description A company with a rich heritage, it's one of the World's leading manufacturers of precision forged cutlery. This amazing company remains family owned and under the management of the seventh generation of ownership, and bring nothing but the best into your homes. Features: These steak knives have the hollow ground edge that allows precise cutting of all meats. The scallops allow the meat to fall off the blade. Showcased in a beautiful aluminum presentation box. Precision-forged...
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Kitchen: 0 pages. Publisher: Wusthof. Label: Wusthof. Studio: Wusthof. Average Customer Review: based on 1 reviews. Sales Rank in Kitchen & Housewares: #82353.
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Wusthof-Trident: Culinar - 7" Santoku Knife, Hollow Ground
This 7" santoku is a Japanese cook's (or chef's) knife--a low-tip style with a broad blade. Because the cutting edge is less curved, it provides less rocking action than a European-style cook's knife. However, for straight-down slicing and precise chopping it's superb. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly. Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar cutlery from Wüsthof's other cutlery lines...
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The most popular knife shape in an easy-to-maneuver 7" length, with a hollow-ground edge for smooth, stick-free slicing.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany.
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Another popular and versatile knife just got better with the addition of the Granton Edge. The Granton or Hollow Ground Edge allows air to get into the pockets and reduce friction and drag making the knife seem almost nonstick while allowing you to slice smoothly without tearing or pulling on the food. The Chef's knife is the workhorse of the kitchen for slicing, mincing, dicing of all kinds of food. Perfectly balanced, this knife is an extension of your hand. * 6 (16cm) blade length The high-carbon...
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4524-20 - Wusthof Classic 8" Carving Knife W/ Hollow Ground
Perfect for the larger cuts of meat, fruit and vegetable. 20 cm (8"). with granton edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Quality - Made in Solingen / Germany.
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Wusthof Classic Ikon 7-in. Hollow Ground Santoku Knife
Gourmet Perfection. The Wusthof Classic IKON 7-in. Hollow Edge Santoku Knife features a double bolster with synthetic handle. Styled after the Japanese Cook´s Knife - this blade is just right for preparing not only fine Asian but also Western cuisine. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. The Wusthof IKON series consists of various professional knives with modern design, completely forged from one piece of X50CrMoV15 stainless steel...
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Wusthof Classic 9-in. Hollow Ground Slicing Knife
Throughout it´s history, WÜSTHOF has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. A considerable number of separate manufacturing steps are required to complete each precision forged knife. Each step along the way is performed to exacting standards by skilled workers aided by the most modern, computer guided equipment and powerful robots. That is how each WÜSTHOF knife is created, known the world over for it´s unique, uncompromising...
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Wusthof Grand Prix 8" Carving Knife W/ Hollow Ground
THE HANDLE/TANG ASSEMBLY: A seamless, totally hygienic fit could only be achieved with incredibly durable Hostaform-C handles, triple riveted to the fully visible tang of the CLASSIC series. Completely buffed and polished by hand, the slightest imperfection means the knife will never leave the factory.
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