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The cooks knife is the workhorse knife of the kitchen. Its strong blade allows you to seperate bone while maintaining a fine edge for cutting and slicing. The hollow edge of this 6inch cooks knife allow small air pockets to for so food will fall from the knife easier. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it¿s history...
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Wusthof Classic Hollow Ground Cook's Knife, 6"
For the culinary artist in all of us, there's this classic 6¿ cook's knife. The blade, forged from one solid piece of high-carbon surgical stainless steel, is primed for consistency, durability and a razor sharp edge. A perfectly balanced bolster ensures effortless, precision cutting. An ergonomically designed handle provides safety and comfort, while hollow grounds in the knife blade create air pockets to prevent sticking. Full manufacturer's warranty.
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Wusthof 7" Santoku Hollow Ground Knife
The 7" Santoku Hollow Ground Knife was designed for comfort, hygiene and protection. It has a One-piece seamless stainless steel construction means no handle gaps or seams, for food or germs to hide -- it's very easy to keep this knife clean and hygienic. The full bolster/finger guard for safety and protection. Perfectly balanced for effortless cutting without fatigue. Ergonomic handle design developed in consultation with Professional chefs.
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Wusthof Classic Ikon 12 in. Salmon Slicer - Hollow Ground
The Wusthof Classic Ikon 12" Salmon Slicer offers superior quality and outstanding performance. Made in Germany, the Ikon Salmon Slicer is designed with a long narrow blade, perfect for slicing delicate fish, such as lox. This Wusthof Salmon Slicer's hollow edge prevents sticking and allows the fish to easily slide off the blade. The Ikon Series of knives is a newly improved version of the Wusthof Classic line. Its new triple-riveted handle is made of a polymer composite, ensuring easy care and long lasting durability. The attractive, ergonomic handle also has a unique double bolster offering precision cutting control at its best while providing maximizing comfort. The Wusthof Ikon Salmon Slicer is a perfect addition to your specialty knives collection and is backed with a lifetime warranty. Product Features Precision forged from one piece of solid steel Tempered to 58 degrees Rockwell Thin blade Tapered bolster Unique double bolster Triple riveted, full metal tang Ergonomic, polymer compo
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Wusthof Classic Hollow-Ground Santoku Knives
Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5" or 7", the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany.
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Wusthof Classic 7-inch Santoku Hollow-ground Knife
Japanese-style cook's knife is designed for chopping, slicing and dicing Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanlyKnife's blade, bolster and tang are forged from a single piece of high-carbon stainless steel Tough polypropylene handle with full tang and traditional three rivets Made in GermanyTough polypropylene handles with full, visible tangs distinguish Classic knives from W� sthof's other cutlery linesOtherwise Classic knives are identical to other W� sthof knives, embodying all the virtues that have earned the German manufacturer world renownThe blade is precisely tapered from bolster to tip and from back to hand-honed edgeBlade and beautifully formed bolster is not as thick as on some knivesAs a result, despite their heft, strength, and durability, W� sthof knives are pleasingly delicate and marvelously balanced in action7-inch santoku is a Japanese cook's (or chef's) knife, featuring a low-tip style with a broad bladeCutting ed
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Wusthof 4504-7/20 Classic 8-in Hollow Ground Carving Knife
Perfectly balanced for control this hefty knife with its hollow-ground pattern of oval indentations on both sides of the blade give you an extra edge precision slicing. It also makes easy work of fruits and vegetables. Certain to be your go-to knife in the kitchen. Handmade in Germany since 1814 Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic line features cutlery that is precision forged of high-carbon stain-resistant steel and skillfully honed by hand. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability.
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Wusthof Blackwood Ikon 5 in. Santoku Knife, Hollow Ground
Originated in Japan, but have become an American favorite. Good curvature on the edge makes them ideal for chopping tasks, and their wide blades allow you to scoop up what has just been chopped. The addition of "kullens", hollowed-out ovals on the sides of the blades, helps you make paper-thin cuts.
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The cooks knife is the workhorse knife in any kitchen. Designed for a the multiple tasks of chopping, dicing and mincing. The addition of the hollow ground edge allows to food to release from the blade easier. Wusthof Classic ikon is a culmination of all the best features of each of the wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster...
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Wusthof Classic Hollow Ground Steak Knives
Hollow ovals ground into blade prevent food from sticking to blade and facilitate finer slicing. Full-tang triple-riveted composite handles. Set of 4. 4.5" blade. About Wusthof Classic: * Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. * Distinctive bolster prevents your hand from slipping onto the blade. * Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the...
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Wusthof Classic Hollow Ground 5" Santoku Knife
Delivering the "three benefits" of food prep, this Japanese blade is just the tool for fast and easy slicing, dicing and mincing. A finely crafted, razor-sharp investment, it's hand-forged in Germany of quality high-carbon stainless steel. Manufacturer's lifetime warranty.
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The cook's knife is a great all-around knife for cutting, chopping or slicing meats and vegetables. The hollow ground edge forms an air pocket which prevents extra thin or soft slices from sticking to the blade. Like all Wusthof knives, this knife is made from high-carbon, stain resistant steel. The Classic Series features a black, 3 rivet, synthetic handle for strength and durability. The Grand Prix II Series features a non-slip, ergonomic handle designed for comfort. $145 Value.
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Made in Solingen, Germany's famous cutlery center, this versatile kitchen knife has a cutting edge punctuated with ovals made very sharp and thin by hollow grinding. The ovals are staggered to facilitate smooth, thin slicing of meat and poultry. Shaped from specially formulated, high-carbon steel, the slightly flexible blade is precision forged with a full tang. The tang is covered by a molded polypropylene handle, which is designed for a secure yet relaxed grip. 10 1/2" long.
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Wusthof 6" Cook's Knife, Hollow Ground
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. The hollow edge creates pockets of air which
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The 8-in. Chef's Knife is a redesign of the functional and familiar kitchen knife. Its hollow edge & high-carbon stainless steel blade give it superior cutting performance and makes it nonstick. The curved blade slices, dices and chops effortlessly, with an easy rocking motion. It's the preferred tool for chopping and dicing fruits and vegetables.
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Wusthof-Trident 8" Hollow Ground Cook's Knife
Product Description Wusthof-Trident 8 in Chef Knife The cook's knife is a great all-around knife for cutting, chopping or slicing meats and vegetables The hollow ground edge forms an air pocket which prevents extra thin or soft slices from sticking to the blade Like all Wusthof knives, this knife is made from high-carbon, stain resistant steel The Classic Series features a black, 3 rivet, synthetic handle for strength and durability The Grand Prix II Series features a non-slip, ergonomic handle...
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The most popular knife shape in an easy-to-maneuver 7" length, with a hollow-ground edge for smooth, stick-free slicing.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany.
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Wusthof 6" Cooks Knife w/Hollow Ground
Another popular and versatile knife just got better with the addition of the Granton Edge. The Granton or Hollow Ground Edge allows air to get into the pockets and reduce friction and drag making the knife seem almost nonstick while allowing you to slice smoothly without tearing or pulling on the food. The Chef's knife is the workhorse of the kitchen for slicing, mincing, dicing of all kinds of food. Perfectly balanced, this knife is an extension of your hand. * 6 (16cm) blade length The high-carbon...
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Wusthof 4505/20 Grand Prix II 8-Inch Hollow Ground Carving Knife
Product Description Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsman ship and engineering the Grand Prix2 knife line has become one of the finest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Grand Prix2 8" utility knife is the perfect slicing knife when a paring knife just isn't long enough the narrow blade allows you to make thin clean...
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Wusthof Classic 6 inch Hollow Ground Cook's Knife
The Wusthof 6" Cook's Knife is the most essential of all knives to have in the kitchen. Perfectly suited for slicing, mincing, and dicing all kinds of food. This knife is so perfectly balanced it becomes an extension of your hand. The hollow edge prevents sticking to the blade.
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Wusthof 7-Inch Classic Hollow Ground Santoku Knife
5 0.00 %. 4 0.00 %. 3 0.00 %. 2 0.00 %. 1 0.00 %.
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Wusthof Grand PrixII 8 inch Hollow Ground Cooks Knife
8 inch' Grand PrixII Hollow Ground Cooks Knife. The most versatile and used kitchen knife. Used for chopping, dicing and slicing. The blade is made of a specially engineered high carbon stain/resistant alloy to hold a razor sharp edge. Full triple riveted tang to enhance balance, precision and durability. Ergonomic, slip-resistant, pebble-grained poly handles. Contemporary design. The Bolster or Finger Guard is Wusthof's signature feature and accounts for the heft and solid feel that make...
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Wusthof Ikon 8 in. Carving Knife, Hollow Ground
Use to carve your turkey, roast or ham. The "Kullens", or hollowed-out areas capture juices, minimize friction, and allow your knife to glide through meat with ease.
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(US)
