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Wusthof Grand Prix II Fillet Knife with Bonus Sheath (7-in.)
An update from Wusthof, their Grand Prix II line is now better than ever. This new line of cutlery features an improved ergonomic, contoured handle that is slimmer so it's more comfortable to hold. The pebble-grained surface is slip-free, an improved safety feature you'll really notice, especially when hands are wet or greasy. An improved full tang improves balance and heft as you cut, slice and dice. More precise manufacturing measures have been taken to improve the fit of the handle to the bolster...
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Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsman ship and engineering the Grand Prix2 knife line has become one of the finest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Grand Prix2 7-inch Flexible Fillet knife was design by fisherman as the perfect knife for skinning and boning fish. The long flexible blade curves to the cutting surface allowing...
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Wusthof Grand Prix II 7-in. Fillet Knife
* Model: 4625WS. * Blade: 7". * Total length: 12 1/8". * Weight: 3 7/8 oz. * No metal is completely "stainless". Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. * The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use,...
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Wusthof Grand Prix II 7-in. Fillet Knife Knives
The blade is long and flexible for filleting larger flatfish, with a super-sharp tip to pierce fish skin without tearing. 7".About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle. Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. Made in Solingen, Germany.
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Hi Paul! My order arrived quite a while ago in the usual fine condition from your origin. And all the products live up to and beyond expectations. Your recommendations were very helpful. The two little Maha NiMH AAAs rated at 1000 mAh were charge formed in the Maha C9000 to 939 mAh and 917 mAh. Quite excellent for a first charge. The Misono Moly 5¼" utility knife outperformed the blade it replaced in all respects. I will be getting more Misono steel. The Chef's Choice diamond...
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THE HANDLE/TANG ASSEMBLY: A seamless, totally hygienic fit could only be achieved with incredibly durable Hostaform-C handles, triple riveted to the fully visible tang of the CLASSIC series. Completely buffed and polished by hand, the slightest imperfection means the knife will never leave the factory.
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The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
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Wusthof Grand Prix 7-in. Flexible Fillet Knife with Sheath
From Wusthof comes this 7-in. Flexible Fillet Knife with Sheath - part of their Grand Prix line. WÜSTHOF GRAND PRI
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Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. 18 cm (7"). Sheath included (not pictured).
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7" Wusthof Grand Prix II Chef's Knife Knives
No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate for either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergonomic handle design developed in
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7" Chef / Cook's knife from the Wusthof-Trident Grand Prix II line.
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WUSTHOF GRAND PRIX II TWO-PIECE ASIAN COOK'S SET
3 1/2" Paring Knife. 7" Santoku/Hollow Edge.
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Wusthof 7" Grand Prix II Granton edge Santuko knife - 4175
7" Granton edge Santuko knife from the Wusthof-Trident Grand Prix II line.
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Copyright 2002-2009 Thank you for shopping for Grand Prix II Fillet Knife - 7in - 4625WS at Instawares Restaurant Supply
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