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The most popular knife shape in an easy-to-maneuver 7" length, with a hollow-ground edge for smooth, stick-free slicing. About Wusthof Culinar: The Culinar line is a luxurious all-steel design that unites tabletop elegance and professional performance. * Precision-forged blade of high-carbon, stain-resistant steel has a long-lasting edge that is honed by hand. * Ergonomic handle, sculpted of satin-finished 18/10 stainless steel, is joined seamlessly to a full tang for optimum balance and strength...
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Emeril has used and loved Wusthof knives for many years. Emeril has now teamed up with Wusthof to create a new line of knives that appeal to Emeril's demanding standards while offering a good value to the consumer. These German made knives are lasar cut blades from German high carbon Stainless. They carry the Wusthof lifetime warranty for quality and workmanship. The Santoku is the knife of thre Virtues. The knife is used for Meat, fish and vegetables. This hollow ground edge allows the food to release easily...
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Wusthof-Trident: Culinar - 7" Santoku Knife, Hollow Ground
This 7" santoku is a Japanese cook's (or chef's) knife--a low-tip style with a broad blade. Because the cutting edge is less curved, it provides less rocking action than a European-style cook's knife. However, for straight-down slicing and precise chopping it's superb. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly. Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar cutlery from Wüsthof's other cutlery lines...
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The Culinar hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Culinar brush stainless handle design is combined with a contoured shape to add comfort and control. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company...
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Wusthof Culinar 7" Santoku Knife w/Hollow Ground
* Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuisine. * 17 cm (6" ) * with granton edge * The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. * Function and design in pure perfection. The all-steel knife for gourmets. * Forged from a single piece of steel and fitted with a stainless steel handle. * Quality - Made in Solingen / Germany
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Luxurious all-steel design. Granton (hollow) edge. Wide blade doubles as a spatula. Precision forged. Perfectly balanced. Flawlessly finished. Razor sharp edge for cutting meat and fish into small pieces.
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8-Inch hollow ground carving knife cuts meat with ease. The ultra thin hollow ground blade allow for very thin slicing without sticking to the blade.
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Wusthof 4179/14 Culinar 5in. Santoku Hollow Ground Knife
Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
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Wusthof Ikon Blackwood Hollow-Ground Santoku Knife, 7", with Care Kit
With its beautifully finished wooden handles, Wusthof's Ikon series combines exceptional workmanship and an aesthetically striking design. The handles of polished African blackwood with a fine grain are triple riveted to blades precision forged from stain-resistant high-carbon steel. Deftly proportioned, this Japanese-style knife can perform as both a chef's knife and cleaver, and is ideal for precision tasks like mincing and paper-thin slicing. The blade's hollow-ground dimples create pockets of air that prevent foods from sticking. Includes a care kit with mineral oil for maintaining the wooden handle. Hand-wash. 7" blade.
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Wüsthof Grand Prix II 7-Inch Hollow Ground Santoku Knife
Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsmanship and engineering the Grand Prix2 knife line has become one of the finest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Grand Prix2 7-inch Hollow edge Santoku knife takes it shape from the orient as it is a cross between a cooks knife and a vegetable cleaver. The hollowed edges to the side of...
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Wusthof Classic Ikon 7-in. Hollow Ground Santoku Knife
Gourmet Perfection. The Wusthof Classic IKON 7-in. Hollow Edge Santoku Knife features a double bolster with synthetic handle. Styled after the Japanese Cook´s Knife - this blade is just right for preparing not only fine Asian but also Western cuisine. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. The Wusthof IKON series consists of various professional knives with modern design, completely forged from one piece of X50CrMoV15 stainless steel...
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8-Piece Knife Block Set: 3.5" paring knife, 4.5" utility knife, 6" sandwich knife, 8" cook's knife, 8" bread knife, kitchen shears, 10" sharpening steel, walnut knife block, bonus cutting board and bonus sharpener. SKU 588124 View Details
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Wüsthof Classic 5-Inch Hollow Ground Santoku Knife
Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsmanship and engineering the Classic knife line has become one of the most extensive knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Classic 5-inch Santoku knife takes it shape from the orient as it is a cross between a cooks knife and a vegetable cleaver. The hollowed edges to the side of the blade allow...
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The Silver Point II 7-inch hollow ground santoku is used for chopping and mincing. The dimples on the side of the blade cause air pockets to form to allow food to release easier from the blade. Typical stamped knives are punched out like a cookie cutter. Wusthof Silver Point II knives are Laser Cut. This intricate manufacturing process is superior to other "cookie cutter" methods as it is more precise and leaves the knives with less distortion. The Silver Point II knives use the same steel that is used...
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This Classic Hollow ground pare is the little Santoku. It is used for cutting fruits and vegetables and the hollow grinds allow foods to release from the blade easily. The Classic cutlery line bears all the traits that Wüsthof knives are known for: impeccable construction, incredible sharpness, and long-lasting durability. Each Classic knife is precision-forged--blade, bolster, and tang--from a single piece of high-carbon, stain-resistant steel. The blade is tested by lasers and honed by hand, with computer...
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