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Wusthof 4183 Classic 7 Inch Hollow Edge Santoku KnCreate culinary masterpieces in your home with this professional-quality Wusthof Classic Ikon Santoku knife. Styled after the classic Japanese cook's knife, this 5-inch Santoku knife has broad blade and especially sharp cutting edge as well as indentations that minimize friction and sticking. It's a great companion for mincing, slicing, and dicing a variety of ingredients. It's complemented by a riveted black handle design with a contoured shape to add comfort...
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Wusthof 7-in. Classic Hollow Edge Santoku Knife with Bamboo Board
Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Comes with a handy cutting board to keep from dulling your knife. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles.
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Wusthof 4179 Culinar 7-Inch Hollow Edge Santoku Knife
Product Description The Santoku knife is a Japanese chef's all-purpose knife, the equivalent of a European chef's knife. "San" means three and "toku" means good things. It cuts everything: onions, vegetables, cabbage, fruit, herbs and meat. And because of the blade's shape (which facilitates "rocking"), it's also ideal for mincing and dicing. About Wusthof and Culinar???Introduced in 1999, the Culinar series features an elegant satin finish throughout. The blade, bolster and tang seamlessly blend...
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Wusthof Gourmet Hollow-Edge Santoku Knife with Bonus Cutting Board
* 7" hollow-edge knife blade. * 11 1/2"L w/handle. * 6-oz. * Made in Germany. * 12 1/4"L x 8"W x 1/2"H. * 1-lb., 6-oz. * Made in China. * Knife is dishwasher-safe, but hand-washing is recommended. * Dry immediately, from the back of knife to the blade. * To prevent damage, it is best to store knife in a knife block or inside an in-drawer knife tray. * Rinse cutting board with a warm soapy cloth. * Preserve board periodically with mineral oil.
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Wusthof Classic 7 inch Santoku Asian Chef's Knife - Hollow Edge
Precision forged from a single blank of high carbon steel. Laser-controlled and tested cutting edge. Incredibly sharp. Skillfully honed cutting edge. Honed by hand twice. Functional, solid, reliable design. Triple riveted, full tang handle. Hand Wash. Made in Germany.
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Wusthof Grand Prix II 7 inch Hollow Edge Santoku Knife
7 inch Grand PrixII Black Hollow Edge Japanese Cook's Knife Ideal for: Sushi and everything needing to be sliced paper thin Slicing and dicing vegetables. Ergonomic, slip-resistant, pebble-grained poly handles. Contemporary design. Hollow edge indents help prevent sticking while slicing. The blade is made of a specially engineered high carbon stain/resistant alloy to hold a razor sharp edge. Full triple riveted tang to enhance balance, precision and durability. The Bolster or Finger Guard is...
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J.A. Henckels TWIN® Pro 'S' 7" Hollow Edge Santoku Knife Black
A perfect knife for cleaning, paring, peeling and slicing small fruits and vegetables. Full-tang SIGMAFORCE® blade is forged to exacting standards for balance and lasting sharpness. Friodur® ice hardened stainless steel resists corrosion and pitting while maintaining superior blade strength. Precision laser controlled edge results in a consistent blade angle that stays sharper longer. "Super Bolster" provides excellent weight balance and ensures safe handling. Triple riveted novodur handles...
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The Santoku knife is a Japanese chef's all-purpose knife, the equivalent of a European chef's knife. "San" means three and "toku" means good things. It cuts everything: onions, vegetables, cabbage, fruit, herbs and meat. And because of the blade's shape (which facilitates "rocking"), it's also ideal for mincing and dicing. About Wusthof and Culinar???Introduced in 1999, the Culinar series features an elegant satin finish throughout. The blade, bolster and tang seamlessly blend into the 18/10 stainless steel...
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A high-quality knife is a kitchen essential. Specially designed for Asian-style slicing and chopping, the J.A. Henckels International 7" Hollow-Edge Santoku Knife has a hand-honed, hot drop-forged, no-stain steel blade with a hollow edge for extra-thin slicing. Full-tang handle boasts 3 tubular compression rivets and is tightly bonded to the tang with a full bolster for steady slicing. Dishwasher safe; hand washing recommended. Imported.
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Wusthof Classic Ikon 7" Santoku Knife Hollow Edge
BRAND NEW WUSTHOF TRIDENT CLASSIC IKON 7 SANTOKU KNIFE with hollow edge Brand New in MFG Box, perfect for gift giving 1st quality merchandise, not 2nds or catalog returns Model 4176-7 Includes: 7 knife $175.00 VALUE Blade: Classic IKON has a continuous compound grind, tapered from the handle to the tip, and the spine to the edge. The blade is ground thinner; therefore, there is less resistance. Able to sharpen total blade to the heel, as well as full usage of the blade. Handle: Precision
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Wusthof 7 Inch Santoku Classic Hollow-Ground Knife 4183
Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5" or 7", the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut.About Wusthof Classic: Precision-forged blades of Wusthof´s own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible...
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Masahiro Hollow-Edge Santoku Knife
Amazingly lightweight and perfectly balanced, this hollow-edge santoku knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition...
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Wusthof Classic Santoku Hollow Edge Knife 7-in w/Bamboo Cutting Board
FREE SHIPPING. Wusthof's Classic Series knives feature a traditional a full bolster/finger guard which adds heft at the knife's critical mild section. Each knife is precision-forged from one solid piece of high-carbon, stain-resistant steel.
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Zwilling JA Henckels International Fine Edge Pro 7" Hollow Edge Santoku Knife - 31428-181
The history of the ZWILLING J.A. HENCKELS brand begins on June 13, 1731 (under the Gemini star sign). It was on that day that knife-maker Peter Henckels from Solingen registered the "TWIN" symbol as his trademark with the Cutlers´ Guild of Solingen. This symbol, which is now well-known all over the world, is thus one of the oldest trademarks in the world. Today´s name - ZWILLING J.A. HENCKELS - was given to the Company by a descendant of Peter Henckels, Johann Abraham Henckels.
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Zwilling JA Henckels Twin Four Star II 7" Hollow Edge Santoku Knife - 30087-183
The perfect meal starts with the perfect tool. This long, slim, flexible blade features a straight cutting edge perfect for chopping and slicing vegetables and fruits.
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Zwilling JA Henckels International Forged Synergy 7" Hollow Edge Santoku Knife - 16008-181
This asian styled knife features a broad blade and especially sharp cutting edge. The knife of the asian kitchen can be used threefold: for preparing meat, fish and also vegetables. All santoku knives by J.A. Henckels have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.
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Zwilling JA Henckels Twin Cusine 7" Hollow Edge Santoku Knife - 30348-183
This asian styled knife features a broad blade and especially sharp cutting edge. This knife can be used threefold: for preparing meat, fish and also vegetables. All santoku knives by J.A. Henckels have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting. Plus as a bonus a Zwilling Cookbook CD is included.
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Zwilling JA Henckels International Classic 7" Hollow Edge Santoku Knife - 31170-181
The history of the ZWILLING J.A. HENCKELS brand begins on June 13, 1731 (under the Gemini star sign). It was on that day that knife-maker Peter Henckels from Solingen registered the "TWIN" symbol as his trademark with the Cutlers´ Guild of Solingen. This symbol, which is now well-known all over the world, is thus one of the oldest trademarks in the world. Today´s name - ZWILLING J.A. HENCKELS - was given to the Company by a descendant of Peter Henckels, Johann Abraham Henckels.
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Japanese-style cook's knife designed for chopping, slicing, dicing. Alternating hollows on blade's sides prevent food from clinging. Blade, bolster, tang forged from single piece of high-carbon stainless steel. Tough polypropylene handle with full tang and traditional three rivets. Made in Germany.
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This Wusthof Santoku Knife set features hollows, also known as "dimples," on the blade. These hollows creates air pockets that allows for food to easily come off the blade. This set includes a bonus bamboo cutting board.
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J. A. Henckels Twin Pro S 7 inch Hollow Edge Santoku Knife
This J. A. Henckels Twin Pro S 7 inch Hollow Edge Santoku Knife is an Asian-type knife with a broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish, and also vegetables. The hollow edge is ideal for extra thin cutting.
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Henckels TWIN® Five Star 7" Santoku Knife, Hollow Edge
H30048180: TWIN® Five Star 7" Santoku Knife, Hollow Edge Zwilling J.A. Henckels Performance Meets Comfort A stunning combination of the world's most famous blade (Four Star) with the world's best molded handle. The TWIN® Five Star range is a masterful blend of sharpness and ergonomic design. Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish, and also vegetables. All santoku knives by ZWILLING...
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7" Wusthof Classic Ikon Hollow-Edge Santoku Knives
Easy to maneuver and easy to clean, this sleek knife ensures superior chopping and cutting; hollow-ground edge yields smooth, stick-free slicing.The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. Easy to maneuver and easy to clean, these sleek knives ensure superior chopping and cutting. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners.Product Features Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade Forward bolster allows full usage of the blade when cutting and sharpening Second bolster on the heel provides additional heft to the handle Stainless-steel triple rivets permanently secure the handle to the tang of the knife Contoured shape provides superb ergonomic comfort Embossed
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Hollow Edge Santoku Knife (5-in.) by Henckels
New one piece construction. High forging precision. Higher stability of blade. Perfect geometry. Improved steel structure for less metal fatigue. Improved cutting-edge retention and lasting sharpness. Improved weight and balance. FRIODUR® ice hardened for maximum no-stain properties and more blade strength (Item #363096) w1.
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