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Wusthof 4183 Classic 7 Inch Hollow Edge Santoku Knife Outfit - Wusthof Knife and Scissor Sharpener Knife-Life 2 Stage
Wusthof 4183 Classic 7 Inch Hollow Edge Santoku KnCreate culinary masterpieces in your home with this professional-quality Wusthof Classic Ikon Santoku knife. Styled after the classic Japanese cook's knife, this 5-inch Santoku knife has broad blade and especially sharp cutting edge as well as indentations that minimize friction and sticking. It's a great companion for mincing, slicing, and dicing a variety of ingredients. It's complemented by a riveted black handle design with a contoured shape to add comfort...
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Wusthof 7-in. Classic Hollow Edge Santoku Knife with Bamboo Board
Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Comes with a handy cutting board to keep from dulling your knife. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles.
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Wusthof Grand Prix II 7 inch Hollow Edge Santoku Knife
7 inch Grand PrixII Black Hollow Edge Japanese Cook's Knife Ideal for: Sushi and everything needing to be sliced paper thin Slicing and dicing vegetables. Ergonomic, slip-resistant, pebble-grained poly handles. Contemporary design. Hollow edge indents help prevent sticking while slicing. The blade is made of a specially engineered high carbon stain/resistant alloy to hold a razor sharp edge. Full triple riveted tang to enhance balance, precision and durability. The Bolster or Finger Guard is...
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Wusthof 4179 Culinar 7-Inch Hollow Edge Santoku Knife
Product Description The Santoku knife is a Japanese chef's all-purpose knife, the equivalent of a European chef's knife. "San" means three and "toku" means good things. It cuts everything: onions, vegetables, cabbage, fruit, herbs and meat. And because of the blade's shape (which facilitates "rocking"), it's also ideal for mincing and dicing. About Wusthof and Culinar???Introduced in 1999, the Culinar series features an elegant satin finish throughout. The blade, bolster and tang seamlessly blend...
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Features a double bolster with a synthetic handle. Triple riveted handle features a stainless steel end piece for perfect weight and balance. Completely forged from one piece of X50CrMoV15 stainless steel. Blade is just right for preparing not only fine Asian but also Western cuisine. Made in Solingen, Germany; Lifetime Guarantee.
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* 7" hollow-edge knife blade. * 11 1/2"L w/handle. * 6-oz. * Made in Germany. * 12 1/4"L x 8"W x 1/2"H. * 1-lb., 6-oz. * Made in China. * Knife is dishwasher-safe, but hand-washing is recommended. * Dry immediately, from the back of knife to the blade. * To prevent damage, it is best to store knife in a knife block or inside an in-drawer knife tray. * Rinse cutting board with a warm soapy cloth. * Preserve board periodically with mineral oil.
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Wusthof Classic 7” Hollow Edge Santoku Knife
Wusthof Trident knives are precision forged and manufactured using the latest laser and robot technologies to produce an excellent range of professional quality kitchen knives. They are perfectly balanced, with a full tang, an ergonomic handle and a durable, easily sharpened, corrosion resistant blade.
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Wusthof Classic 7 inch Santoku Asian Chef's Knife - Hollow Edge
Precision forged from a single blank of high carbon steel. Laser-controlled and tested cutting edge. Incredibly sharp. Skillfully honed cutting edge. Honed by hand twice. Functional, solid, reliable design. Triple riveted, full tang handle. Hand Wash. Made in Germany.
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Japanese-style cook's knife designed for chopping, slicing, dicing. Alternating hollows on blade's sides prevent food from clinging. Blade, bolster, tang forged from single piece of high-carbon stainless steel. Tough polypropylene handle with full tang and traditional three rivets. Made in Germany.
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Wusthof 1550 Classic 7" Santoku Knife with Hollow Edge and Cutting Board Set
A must-have knife for any worthy cook, Santoku is a Japanese Word that refers to 'three virtues'. That's very appropriate since this very sharp, handy 7-inch knife is famous for its chopping, dicing and mincing abilities. A unique feature found on a Santoku is a special 'granton edge' release pattern on the blades that not only adds style, but helps to release thin slices and sticky food after slicing. It's easy to use and handle. Precision forged from a single blank of high carbon steel Laser-controlled...
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J.A. Henckels TWIN® Pro 'S' 7" Hollow Edge Santoku Knife Black
A perfect knife for cleaning, paring, peeling and slicing small fruits and vegetables. Full-tang SIGMAFORCE® blade is forged to exacting standards for balance and lasting sharpness. Friodur® ice hardened stainless steel resists corrosion and pitting while maintaining superior blade strength. Precision laser controlled edge results in a consistent blade angle that stays sharper longer. "Super Bolster" provides excellent weight balance and ensures safe handling. Triple riveted novodur handles...
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Wusthof Ikon 7" Santoku Hollow Edge Knife
The Wusthof Classic IKON series are completely forged from one piece of X50CrMoV15 stainless steel. The handles are inlayed with the same poly material than that of the Wusthof Classic series. This series features a little more heft in the handle and is more back-end weighted. Ergonomic design and style make this a very comfortable higher end knife sure to impress. Made in Germany, Lifetime Warranty. * Double bolster with synthetic handle * Styled after the Japanese Cooks Knife this blade is just...
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Wusthof Classic Santoku Hollow Edge Knife 7-in w/Bamboo Cutting Board
FREE SHIPPING. Wusthof's Classic Series knives feature a traditional a full bolster/finger guard which adds heft at the knife's critical mild section. Each knife is precision-forged from one solid piece of high-carbon, stain-resistant steel.
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4188 Wusthof Gourmet 7" Santoku Hollow Edge Knife
A full tang triple-riveted to the durable ABS polymer handle for superior balance and maneuverability.
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Four-Star II 7" Hollow-edge Santoku Knife
Four Star II by J.A. Henckels features excellent weight and balance and high-impact polypropylene handles permanently bonded to the knife blades without gaps. Handles feature a stainless steel end cap with the J.A. Henckels logo.
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Wusthof Classic 7-in. Hollow Edge Santoku Knife
From Wusthof comes this 7-in. Hollow Edge Santoku Knife - part of their Classic line. <img src="images/wusthof/wusthoflo
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Wusthof 4176-7 Ikon Classic 7in. Santoku Hollow Edge Knife
Wusthof 4176-7 Ikon Classic 7in. Santoku Hollow Edge Knife Oriental cook's knife. The WUSTHOF name, TRIDENT-Logo and city of Solingen as place-of-
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Hollow Edge Santoku Knife with Bamboo Board
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles.
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Wusthof Grand Prix II Hollow Edge 7" Santoku KnifeThis 7" santoku knife, which is modeled after a classic Japanese chef's knife, is good for making both Asian and Western cuisine. The blade has been forged from one solid blank of high-carbon stainless steel and given a hollow granton edge, allowing it to create pockets of air that keep thin or soft slices from sticking to it.Good for Both Asian and Western CuisineHollow Granton Edge Prevents StickingBlade Length: 6-1/2"Blade Material: High-Carbon Stainless SteelModel #: 4175 3K4872 240644
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Ikon 7" Santoku Knife, Hollow Edge
If you're a chef, you know how important a good knife is. The Wusthof 4176-7 Classic Ikon 7" Santoku Hollow Edge Knife is ideal from cutting fruits, vegetables, as well as soft meats. With its wide blade, it's perfect for scooping up food off the cutting board. Measuring at 7 inches, this hollow edge knife offers superior slicing thanks to its ultra sharp, thin blade. The Ikon's Ergonomic handle provides great comfort, increased control and reduced hand fatigue. Made in Germany, this knife is precision...
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The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany. Found in Cutlery > Santoku & Sashimi Knives.
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The Santoku knife is a Japanese chef's all-purpose knife, the equivalent of a European chef's knife. "San" means three and "toku" means good things. It cuts everything: onions, vegetables, cabbage, fruit, herbs and meat. And because of the blade's shape (which facilitates "rocking"), it's also ideal for mincing and dicing. About Wusthof and Culinar???Introduced in 1999, the Culinar series features an elegant satin finish throughout. The blade, bolster and tang seamlessly blend into the 18/10 stainless steel...
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Precision stamped blade of high carbon stainless steel for strength. Triple riveted for durability. Full metal tang. Polymer composite handle for balance. Lifetime warranty. Made in Germany.
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This is the knife Rachael Ray used on her shows for several years. Our Best Selling Knife! Free shipping on this brand new Wusthof Grand Prix 2 Santoku Knife with a hollow ground edge. This knife has become our #1 selling knife thanks to Rachel Ray. Blade measures 17 cm (6.69 inches)
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