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Wüsthof Grand Prix II 3-Inch Serrated Paring Knife
Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsmanship and engineering the Grand Prix2 knife line has become one of the finest knives in the world. This 3-inch serrated parer has a is also known as a Bar Knife. It is perfect for cutting lemon and lime wedges.
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Wusthof, Grand Prix II Serrated Paring Knife
Purchase $150 of Wusthof Individual Knives and we will include a coupon to mail into Wusthof for a FREE 9-slot Oak Storage Block.
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Wusthof Grand Prix II 3-in. Serrated Paring Knife
* Precision forged from a single blank of steel with bolster and full tang. * Ergonomic handle design developed in consultation with professional chefs. * High carbon, no-stain steel. * Full warranty. * Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. * Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. * Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle...
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Wusthof-Trident: Grand Prix II - 3" Serrated Paring Knife
Grand Prix II knives offer a compelling blend of precision, comfort, and legendary Wüsthof quality. Like the Grand Prix line, Grand Prix II boasts a high-performance handle and a sleek contemporary look, with the addition of a more rolling, rounded profile that fits beautifully into the pocket of the palm. Molded ergonomically designed handles are pebble-textured for slip resistance even when wet, then permanently bonded to the entire tang for a superbly balanced feel.
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Wusthof "Grand Prix II" Serrated Utility Knife, 5"
Take a slice out of hard-to-cut foods with this sharp utility knife. Serrated blade easily cuts through vegetables and meats into perfect slices. Constructed of precision forged stainless steel that's tough and durable. Slip-resistant handle. Lifetime warranty.
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3.5" Paring knife, Grand Prix II
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Not just for sausages! Wusthof, being a German company, calls this a "sausage knife." Here in North America Wusthof prefers to call it a "serrated utility knife", since it falls in the larger-than-paring but smaller-than-cook's knife range which is generically called a "utility" size. Me? Living in Montreal (the bagel capitol of the world), I like to call it the Ultimate Bagel Knife -- you should see how this baby neatly and easily slices a bagel! I really like this somewhat unusual knife. I think...
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Perhaps the most basic and versatile knife for paring, peeling, trimming, and dicing fruits and vegetables. The precision forged blade, bolster, and tang are permanently bonded to an ergonomic, moulded slip-resistant handle to provide a contemporary look. Wüsthof knives offer a harmonious blend of precision cutting performance, integrity of materials, safety, and comfort. The knife is hot-drop forged by hand from a single blank of high carbon no-stain steel, a specially alloyed surgical steel consisting of exacting...
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This paring knife does everything from peeling and slicing vegetables to mincing garlic. The knife is made in Germany by Wusthof, which utilizes a sophisticated new alloy that allows the blade to maintain a sharper, longer-lasting cutting edge. Forged from a single piece of high-carbon, no-stain steel, the blade is balanced with a heavy bolster and a tang that extends deep into the handle to offer strength and control. The polypropylene handle is gently curved for a secure grip. 3 1/2" long blade.
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Wusthof 3-Inch Grand Prix II Straight Edge Paring Knife
Wusthof's Line of Grand Prix II Knives combines the age-old tradition of German craftsmanship, engineering, and skill with a modern, contemporary and ergonomically shaped handle that is both slip-resistant and designed to minimize fatigue. All Grand Prix II Knives feature hand honed blades made of a proprietary blend of German steel, developed over the course of nearly two hundred years, that are razor sharp, easy to maintain, and carry a lifetime guarantee. The contoured handles of the Grand Prix II line fit...
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Wusthof 3-Inch Classic Serrated Paring Knife
Wusthof's Classic Line of forged German Knives is the benchmark for craftsmanship, usability, design and function among knife companies. Full-tang and full-forged construction lend to their remarkable balance and control. The hand-honed edges offer the right balance between sharpness and durability. Not so acute that they need to be re-sharpened after every use, yet not so obtuse that they can't cut paper, at 22 degrees these knives are razor sharp yet beveled enough to hold a lasting edge. The triple-riveted...
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Wusthof Grand Prix II 8 in. Bread Knife, Serrated
Full tang construction Ergonomic, slip-resistant, pebble-grained poly handle Seamless and completely hygienic Precision forged blade Made in Germany Hand wash Serrated edge for slicing think crusted European breads, crispy baguettes or soft breads and pastries: large fruits and vegetables with skin Wusthof 4155
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Wusthof Grand Prix II 9 in. Bread Knife, Serrated
Full tang construction Ergonomic, slip-resistant, pebble-grained poly handle Seamless and completely hygienic Precision forged blade Made in Germany Hand wash Serrated edge for slicing think crusted European breads, crispy baguettes or soft breads and pastries: large fruits and vegetables with skin Wusthof 4165
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This paring knife does everything from peeling and slicing vegetables to mincing garlic. The knife is made in Germany by Wusthof, which utilizes a sophisticated new alloy that allows the blade to maintain a sharper, longer-lasting cutting edge. Forged from a single piece of high-carbon, no-stain steel, the blade is balanced with a heavy bolster and a tang that extends deep into the handle to offer strength and control. The polypropylene handle is gently curved for a secure grip. 4 1/2" long blade.
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Traditional serrated bread knife. Same model that is included in the standard knife sets. A fine bread knife, but if you're buying it separately, I'd suggest spending a few extra dollars to get the extra length of the 9-inch model (4165).
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Wusthof 9605 Grand Prix II 3pc Knife Set
Wusthof 9605 Grand Prix II 3pc Knife Set A perfect starter set for hobby cooks. Forged knives with ergonomic handles. Includes: 3 1/2in. Paring
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Also called a "bird's beak" paring knifel, versus the "spear point" model 4040-9 paring knife below. Some people prefer the straight edge on this type to the curved edge of the spear point. I'm a spear-point guy myself, but really, either will do the trick.
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Bonjour Paul; Juste un petit mot pour vous remercier pour la qualité de votre service. Après de vaines recherches sur Internet pour trouver la mandoline Borner V-3000, je suis tombée par hasard sur votre site. J'ai passé la commande et en moins de 48 heures je recevais le colis. Le tout est impeccable et fonctionne à merveille. C'est sans aucune hésitation que je recommanderai votre entreprise.
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Traditional serrated bread knife, but in a more useful 9-inch length. Same model that is included in the standard knife sets, but an inch longer. The traditional pointy tips on the serrations (unlike the reverse scallops on the offset serrated and Super Slicer models) cut a bit more aggressively -- which is probably good for really crust breads for example since you get a bit more "bite" from all those sharp tips. A truly excellent high performance and heavy-duty bread knife.
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Reverse scallops on the edge allow this beautifully-made thin bladed knife to cut aggressively. Perfect for use as a small bread knife, deli/sausage knife, or for slicing nearly anything in the kitchen. Yes, I like Tony Bourdain too. I loved Kitchen Confidential (of course!), and his FoodTV shows are great fun too. And if you've read Kitchen Confidential you'll remember his high praise for this style of knife. Here's the quote: "A genuinely useful blade, however, and one that is increasingly popular...
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