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From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish. This is specially true when it comes to desserts think of an almond pound cake drizzled with orange sauce, or a banana split topped with hot fudge.
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Celebrate summer with this spectacular collection of recipes from award-winning author, chef, and teacher Joanne Weir. Many of nature's most popular ingredients--tomatoes, bell peppers, avocados, melons, berries, trout, chicken, leg of lamb-- star in a dazzling array of easy dishes that capture the spirit of the season. (Item #235626) w0
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Items purchased from the Music, Movies + Books category have a standard shipping fee of $2.99 per order. Items in your order purchased from other categories are subject to standard shipping charges.
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Williams-Sonoma New Flavors for Appetizers Williams Sonoma
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Meats & Poultry: the Best of Williams-Sonoma Kitchen Library
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Seven distinctively themed parties are featured. Each one offers a work plan to help you budget your time; a menu and recipes; fresh, new ideas for invitations, decorations, and favors; and suggestions for games, crafts, and other party-time activities. Many of the recipes are geared toward getting the kids involved, from making pizza to decorating lollipops to frosting cupcakes. And every menu includes food ideas for partygoers of different ages and tastes.
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There are some fifty easy-to-master recipes for everything from make-ahead finger food to appetizers, main courses, and desserts. The beautiful color photography and step-by-step tyle and drink ideas make it easy to create elegant centerpieces, signature beverages, and delightful welcoming touches that transform the table and the house. helpful reference sections provide guidelines on tableware, setting up a buffet, selecting wine, and more.
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Pasta William Sonoma Collection by Chuck Williams
Offers recipes for more than forty pasta dishes, including whole wheat penne with braised garlic and radicchio, linguine with clam sauce, and roasted-eggplant lasagne.
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Description: Packed with fresh ideas for seasonally inspired entertaining, this collection of recipes includes multiple ways to prepare and present food--different ways to swap ingredients by season or alter preparation or presentation. Eight suggested menus are suggested per season.
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The top 3 most viewed lists that include this wine.
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Williams Sonoma Barcelona Description: Description not available. Author: Williams-Sonoma ISBN: 9780848728533 Format: Hardcover Pages: 191 Publish Date: 08/01/2004 Publisher: Williams-Sonoma Language: English Portions copyright 2005 Muze Inc. All rights reserved.
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From the Williams-Sonoma Kitchen Library. Chuck Williams and other leading international food authorities present outstanding recipes and ideas for simple, delicious home cooking. Color photos.
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Williams-sonoma the Weeknight Cook (Spiral) (Hardcover)
Description A collection of 350 contemporary recipes focuses on fresh ingredients and minimal cooking times, in a convenient ring-bound volume that devotes a chapter to menu planning and shopping and is complemented by preparation and storing tips.
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William-Sonoma Good Cooking CD for MAC #1206SL List price: $33.60 Our price: $23.60 Price: $0.00 You save: $10.00 (30%) Replacement Plan: None 1 Year (+15%) 2 Years (+25%) Unfortunately this combination is not accessable Quantity: Add to Wish List Add to compare list
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The beauty of a slow cooker is that it frees the cook while a meal quietly simmers to succulent perfection. This cookbook features 40 exciting slow cooker dishes, from Chicken-Sausage Gumbo and Braised Short Ribs to Indian Vegetable Curry and Italian Chicken Cacciatore. There's also expert advice on preparing sauces as a foundation for the slow cooked dish and on substituting ingredients in a pinch.
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Salads have traditionally been relegated to opener or side dishe status, but this colorful book shows how to make them into entrees. The ingredients highlighted are varied but easy to find, including tuna, roasted chicken, and seasonal herbs. Delicious and nutritious, these recipes -- some which take as little as 20 minutes to prepare -- include new interpretations of the Spinach, Nuts, and Pear Salad and the Cobb Turkey Salad.
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Description: BLACK OLIVES BRANCHES,YELLOW BACKGROUN
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Williams-Sonoma Casual Pitcher
Just right for relaxed entertaining, our rustic pitcher is distinguished by its balance, brilliant clarity and smooth rounded rim. The generously sized vessel is hand blown at a renowned Polish glassworks. Dishwasher safe. 2 1/2-qt. cap., 8 1/2" high. A Williams-Sonoma exclusive.
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Chuck Williams opened the first Williams-Sonoma® store in 1956, where he sold an array of cookware from France. Today, Williams-Sonoma offers thousands of products from around the world, including the finest professional-quality cookware, cutlery, dinnerware and tableware plus specialty foods and an impressive selection of cookbooks. As a premier authority on cooking and entertaining, Williams-Sonoma has been instrumental in shaping how Americans think about and cook food.
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Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal for the whole family and learn about cooking along the way. There are more than 25 scrumptious ideas inside!
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Williams-Sonoma New Flavors for Chicken Williams Sonoma
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With the detail and authority of a master cooking class, our cookbook tells you everything you need to know about roasting delicious foods. More than 130 traditional and innovative recipes offer ideas for oven-roasting poultry, meats, fish and shellfish, vegetables and fruits. You'll find everyday fare like meat loaf and winter squash soup as well as dishes for special occasions, such as standing rib roast with Yorkshire pudding. The book provides in-depth information on the complete range of roasting...
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