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This Pinot Gris' aroma's literally explode from the glass with nuances of grapefruit, lime, pear and apricot. On the palate, the feel is rich with flavors of ripe pear, apple and citrus, without losing the excellent balance between sweetness and racy acidity. The finish is long, crisp and refreshing. The wine shows great intensity and vibrancy now, and will cellar well over the next 3 to 5 years. This vintage of Pinot Gris is an excellent match for grilled fresh salmon, shellfish in cream sauce,...
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This Pinot Gris offers generous aromatics of honeydew melon, pear, and tropical fruit. The pleasingly rich mouthfeel is dominated by flavors of ripe pear and peach, mango, papaya, pineapple and a hint of grapefruit.
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Excellent clarity and an appealing green-gold color create a pleasant first impression in the glass. Aromas of peach, pear, melon and pineapple are complemented by subtle floral tones including clover and fruit tree blossom. The flavors follow the aromas with the addition of apricot and apple. The mouthfeel is round and full with a crisp attack, sweeter mid-palate and nice acidity returning on the long finish.
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- Willakenzie Estate Pinot Gris 2008 750ml United States Oregon Willamette Valley -
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Adelsheim, Pinot Noir Willamette Valley 2005 -- The intent in producing and blending this Willamette Valley Pinot Noir was to unite the elements – especially the fresh fruit flavors – that typify Pinot . . .
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"This Whole Cluster Pinot Noir was fermented entirely from uncrushed grape clusters. This technique retains the fresh fruit quality of the varietal and creates a wine which is dilicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian Cuisine."
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Excellent clarity and an appealing green-gold color create a pleasant first impression in the glass. Aromas of peach, pear, melon and pineapple are complemented by subtle floral tones including clover and fruit tree blossom. The flavors follow the aromas with the addition of apricot and apple. The mouthfeel is round and full with a crisp attack, sweeter mid-palate and nice acidity returning on the long finish. The wine will cellar well at least 3 years. Enjoy by itself as an aperitif, with prawns...
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With a lovely green-gold color, this Pinot Gris offers generous aromatics of honeydew melon, pear and tropical fruit. The pleasingly rich mouthfeel is dominated by flavors of ripe pear, peach, mango, papaya, pineapple and a hint of grapefruit. The ample flavors and lush texture are nicely framed by the wineÆs balanced acidity. Summer salads and cold cuts, grilled fresh salmon, lobster or crab in a light cream, Asian foods and curries û all will pair beautifully with this delicious wine. Try it also...
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Tasting Notes :This Pinot Gris offers generous aromatics of honeydew melon, pear, and tropical fruit. The pleasingly rich mouthfeel is dominated by flavors of ripe pear and peach, mango, papaya, pineapple and a hint of grapefruit.
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WillaKenzie Estate Pinot Gris 2007 Wine Get 1 cent shipping on $99. Enter code THANKYOU before 7/17/09.
Excellent clarity and an appealing green-gold color create a pleasant first impression in glass. Aromas of peach, pear, melon and pineapple are complemented by subtle floral tones including clover and fruit tree blossom. flavors follow the aromas with addition of apricot and apple. mouthfeel is round and full with a crisp attack, sweeter mid-palate and nice acidity returning on long finish. Enjoy by itself as an aperitif, with prawns in a cream sauce over angel hair pasta, hazelnut crusted halibut, or salmon marinated in wine and topped with sprigs of rosemary during grilling. Serve well chilled.
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$14
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WillaKenzie Estate Pinot Gris 2008 Wine Get 1 cent shipping on $99. Enter code THANKYOU before 7/17/09.
Aromas of fresh pear, peach and apricot are followed by undertones of melon, green apple, lemon zest and orange blossom. peach and pear notes carry through to flavor profile complemented by tropical fruit tones of pineapple, papaya and kiwi. Rich and smooth in mouth with a mouthwatering finish, wine will be an excellent companion for a wide variety of foods including smoked salmon, grilled halibut or Ahi tuna with mango salsa, chicken and pork, blue cheeses, Asian fare, fish tacos or a vegetable curry. Enjoy now or cellar for two to three years. Serve moderately chilled. Wine Spectator rating: 90.
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$16
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(US)
