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Villa Manodori balsamicos are produced in very limited quantities by Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena. Villa Manodori Artigianale is crafted from the must of locally grown trebbiano grapes and aged red wine vinegar. It is matured for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency. It incredibly intensifies the flavors of 22 month Grana Padano and grilled meats, yet...
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* Rated. *. * Recommended by. * Value:.
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Villa Manodori balsamicos are produced in very limited quantities by Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena. Villa Manodori Artigianale is crafted from the must of locally grown trebbiano grapes and aged red wine vinegar. It is matured for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency. It incredibly intensifies the flavors of 22 month Grana Padano and grilled meats...
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Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. He produces this artisanal vinegar in very limited quantities. Villa Manodori begins with locally grown trebbianno grapes, which are reduced into must, and then aged in oak, chestnut, and juniper barrels. Villa Manodori's dark color and rich aroma reflect a century tradition.
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Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Massimo produces an ''artigianale'' as well as Traditional Balsamic of Modena. Villa Manodori ''artigianale'' is crafted from tradicional and aged wine vinegar. It is thenaged 10 to 20+ years in small barrels of oak, chestnut and juniper. This traditional style method yields a balsamic of dark rich color, intense aroma and syrupy consistency. This is a quality between Cavalli...
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Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with balsamic, then add a swirl of Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori Balsamic Vinegar.
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Villa Manodori Organic Balsamic Vinegar, Aceto Balsamico di Modena, is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy, the official home of balsamic vinegar. This vinegar is produced in very limited quantities, and is made from organically grown Trebbiano grapes artfully blended with organically grown Chianti grapes. Certified Organic by ICEA. Intensely aromatic and harmonious. For a sure-to-be-appreciated gift set, please consider adding Villa Manodori Extra Virgin...
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Villa Manodori Dark Cherry Balsamic Vinegar
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Michelin-starred Osteria Francescana restaurant in Modena. Dark Cherry Balsamic is another expression of the chefs extraordinary talents. Rich and viscous like Villa Manodori Artigianale, Villa Manodori Dark Cherry Balsamic is longer aged in the wood of dark sour cherry trees of Vignola in Emilia Romagna. This balsamic is for cherry lovers especially for luxuriating vanilla ice cream or crème brulee. Try it also to marinate a meat dish...
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Villa Manodori Aceto Balsamico is produced by Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. This exquisite balsamic starts with the locally grown trebbiano grapes, which are reduced into must, and then ageed in oak, chestnut and juniper barrels. Dark in color and rich in aroma. How to use? Glaze steak, pork and poultry. Add to sauce or drizzle over risotto or Parmigiano-Reggiano cheese. Greens will love the special treatment as well. For a dessert idea, try with fresh berries sprinkled...
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Villa Manodori EVOO & Artigianale Balsamic Vinegar Gift Set (2 bottles)
Chef Bottura commissioned one of Italy's best Tuscan producers to create this oil and vinegar which he uses for his restaurant in Modena. Produced from Moraiolo and Leccino olives, the taste is harmonious, and more versatile than most Tuscan oils. It is perfect for salads, vegetables, and fish. (500 ml) Villa Manodori Artigianale Balsamic Vinegar (250 ml) comes to us from Modena, Italy, the official home of balsamic vinegar. This vinegar is produced in very limited quantities, and is made from trebbiano...
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Villa Manodori Organic Balsamic Vinegar 8.8oz
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Massimo produces an ''artigianale'' as well as Traditional Balsamic of Modena. Villa Manodori ''artigianale'' is crafted from tradicional and aged wine vinegar. It is thenaged 10 to 20+ years in small barrels of oak, chestnut and juniper. This traditional style method yields a balsamic of dark rich color, intense aroma and syrupy consistency. This is a quality between...
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Villa Manodori Dark Cherry Balsamic Vinegar 8.5 fl oz Product ID: A252002 $54.98 In Villa Manodori Dark Cherry balsamico, Massimo Bottura, Michelin-starred Chef of Osteria Francescana, has combined two Modenese culinary traditions: Vignola cherries and balsamic vinegar. The arrival in late Spring of these luscious cherries is awaited with great anticipation by locals and the Chef is no exception. His Dark Cherry balsamico acquires its subtle undertone during the process of aging local trebbiano...
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Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Certified organic by Italy's ICEA,thisis produced ny natural process unique to Villa Manodori.Intensely aromatic and Harmonious,its taste was created from organically-grown wine grapes without the usual benefit of barrel aging.
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Villa Manodori Organic Balsamic Vinegar, Aceto Balsamico di Modena, is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy, the official home of balsamic vinegar. This vinegar is produced in very limited quantities, and is made from organically grown Trebbiano grapes artfully blended with organically grown Chianti grapes. Certified Organic by ICEA. Intensely aromatic and harmonious.For a sure-to-be-appreciated gift set, please consider adding Villa Manodori Extra Virgin Olive Oil to your...
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Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown trebbiano grapes, which are reduced into must, and then aged in oak, chestnut and juniper barrels. Villa Manodori Balsamic Vinegar's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it...
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Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Massimo produces an ''artigianale'' as well as Traditional Balsamic of Modena. Villa Manodori ''artigianale'' is crafted from tradicional and aged wine vinegar. It is thenaged 10 to 20+ years in small barrels of oak, chestnut and juniper. This traditional style method yields a balsamic of dark rich color, intense aroma and syrupy consistency. This is a quality between Cavalli...
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From the labor of love of Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena, Italy, Villa Manodori Balsamic Vinegar is produced in limited quantities to ensure quality. Beginning with locally grown trebbiano grapes, the Villa Manodori process advances through precise stages such as reducing the grapes to must, topping up the must into oak, chestnut, and juniper barrels, and aging the precious juice for 10 to 20 years. Through the recipe and the distinct processes, Villa...
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Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Michelin-starred Osteria Francescana restaurant in Modena. Dark Cherry Balsamic is another expression of the chef’s extraordinary talents. Rich and viscous like Villa Manodori Artigianale, Villa Manodori Dark Cherry Balsamic is longer aged in the wood of dark sour cherry trees of Vignola in Emilia Romagna. This balsamic is for cherry lovers – especially for luxuriating vanilla ice cream or crème brulee. Try it also to marinate...
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(US)
