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Mad Poet Blend Viennese Roast Coffee
A wonderful blend of Ethiopia Yirgacheffe Medium Roast, East Timor French Roast and Guatemala Full City Roast. Smooth, medium-bodied coffee. Sweet, citrus fragrance and flavor, an essence of dark chocolate, and soft to medium acidity.
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Our medium Dark Roast. Combines Indonesian richness and smooth finish with Central American fruity flavors. A classic European taste.
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Viennese Roast Whole Bean
Contains caffeine which stimulates the brain, improving one's focus. It is also a diuretic, washing out the kidneys. A caffeinated beverage usually served hot; is prepared from the roasted seeds (beans) of the coffee plant. It is one of mankind's chief sources of the stimulant caffeine. Because of this, coffee's nutritional benefits are disputed, sometimes labeled a cure-all, other times labeled a health hazard if consumed too much.
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Organic Ground Coffee - Viennese Roast
Our products reflect how we feel about our environment, that is why all our coffee is organically and shade grown, and bird friendly whenever possible. Sustainable farming practices benefit not only the environment but the people that live in the region. As you awaken to that morning chorus of birds, you can rest assured that the coffee you will be enjoying comes from an area where their habitat has been preserved.
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Viennese Coffee is roasted a bit longer than traditional American roasts. A rich and aromatic blend of the world's finest beans primarily Central American and Colombian. Perfect for dinner parties and small groups. Price: $9.75 per 12 oz.
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A blend of Mexico Chiapas Full City, Sumatra Viennese, and Bolivia French Roast created for our friends at Bicycle Ride Across Georgia (BRAG), and served at Iowa's ride (RAGBRAI) by our friends at Little Farm Fair Trade. Producer Partners: Maya Vinic (Mexico), PPKGO (Sumatra, Indonesia), FECAFEB (Bolivia).
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Produced by our friends at the CAC Pangoa and CEPICAFE Cooperative which has 721 members. This coffee is grown at altitudes between 2,900 and 6,600 feet, and is washed and sun dried.
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Viennese Roast Colombian
This roast is favored by Europeans & by Southerners in the United States. Its dark brown color gives a hint of the bold flavor within. Heavy body, rich flavor, medium acidity.
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Roasted a touch lighter than French Roast, these beans host a smooth, medium body with a smoky aroma and aftertaste. This is Socially and Environmentally Responsible Coffee (SERCtm). Socially and Environmentally Responsible Coffee is a combination of being organically-grown, providing adequate shade and shelter to birds, and being purchased from the farming cooperatives at fair trade prices (25-45% above regular natural coffee prices). For more information about the origin of this coffee, please...
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Superior Coffee Signature Cup Ground Coffee, Viennese Roast, 2.25 -Ounce Packages (Pack of 24)
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Organic Whole Bean Coffee - Viennese Roast
Our products reflect how we feel about our environment, that is why all our coffee is organically and shade grown, and bird friendly whenever possible. Sustainable farming practices benefit not only the environment but the people that live in the region. As you awaken to that morning chorus of birds, you can rest assured that the coffee you will be enjoying comes from an area where their habitat has been preserved.
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Among the traditional Dark Roasts, the Viennese Roast is the lightest, offering up an incredible smoothness. The taste is clean and sweet. Currently our Viennese Roast is made with Guatemala Amatitlan.
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El Salvador Viennese Roast Coffee
This coffee is grown at an average elevation of 2790 feet in very good soil. This coffee is primarily of the 'Pacas' variety, which is a local adaptation of the 'Bourbon' variety. Shade grown from 48 species of trees, most of which are native.
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Our cupping notes: Nutty, sweet, and smoky fragrance with aromatic hints of flower and fruit as it cools. Light, sweet acidity and a pleasant bitterness. A well-balanced, clean cup with smooth body and a long, pleasing aftertaste.
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Viennese Roast
A wonderful coffee with a complex balance of medium & dark roasted beans. Makes a full-bodied cup with a deep mellow flavor.
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This coffee is darker than Viennese but lighter than Italian roast and makes a somewhat bitter heavy cup with a pleasant spiciness. Best results when brewed by the espresso method.
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I first discovered Cafe Campesino at a local farmers' market. Since I really love this coffee, you can imagine my disappointment when I returned to the market, only to discover the season was over. Fortunately, I still had the original bag for the beans, and was able to place an order over the internet. This coffee is low in acidity, a real plus for those of us who have sensitive stomachs, but love coffee. The flavor is rich enough to satisfy real coffee hounds, but doesn't overwhelm folks who are...
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Our products reflect how we feel about our environment, that is why all our coffee is organically and shade grown , and bird friendly whenever possible. Sustainable farming practices benefit not only the environment but the people that live in the region. As you awaken to that morning chorus of birds, you can rest assured that the coffee you will be enjoying comes from an area where their habitat has been preserved.
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Roasted a touch lighter than French Roast, these beans host a smooth, medium body with a smoky aroma and aftertaste. This is Socially and Environmentally Responsible Coffee (SERCtm). Socially and Environmentally Responsible Coffee is a combination of being organically-grown, providing adequate shade and shelter to birds, and being purchased from the farming cooperatives at fair trade prices (25-45% above regular natural coffee prices). For more information about the origin of this coffee, please...
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Dark Roast Decaf Ground Coffee By Cafe Altura - 12oz
Viennese style Mexican coffee decaffeinated using the Swiss Water Process method. Roasted Coffee: Roasting can be explained simply as "the cooking of coffee". However, it is an art of an experienced roaster that brings out the best taste in coffee. Coffee beans are "green" and hard as rocks just before they are put into the roasting unit. Reaching temperatures of nearly 500 degrees, the beans darken as they "roast" and develop their flavor. Beans that are roasted longer tend to have a darker and...
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Description: This five/ten-pack collection of our finest dark roast ground coffees includes: regular Beale Street Blend (a slightly dark roasted blend of rich Indonesian and African beans, this blend has a rich full-bodied taste with the snappiness of African beans); regular Big Ben Blend (this medium to full-bodied coffee has a smoky-woody flavor and delicate acidity); regular Wall Street Blend (this Viennese roasted blend of Indonesian, Colombian, and African beans is full-bodied and smoky, and...
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