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Domaine du Tariquet Ugni-Blanc Colombard
"Ugni Blanc Colombard, thirst-quenching pleasure. Superbly intense for a dry fruity white, its bouquet reveals floral and citrus aromas with nice touches of tropical fruit. Light and well-balanced, this wine is a thirst-quenching pleasure. Always have a bottle in the fridge door, just in case
"-(Winery Notes)
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Domaine Des Persenades - Ugni Blanc Colombard - VDP Des Cotes De Gascogne Vin Blanc Sec Armagnac France
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Fresh, clean blend of Chardonnay and Ungi Blanc with wonderfully soft fruit flavors.
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Domaine du Tariquet Vin de Pays des Cotes de Gascogne Ugni Blanc-Colombard
Domaine du Tariquet Vin de Pays des Cotes de Gascogne Ugni Blanc-Colombard 750ml 2008
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Meticulous wine making across the board with the accent on freshness and balance. The simple Cotes de Gascogne contains a higher proportion of Ugni Blanc than Plaimont's which means that it will be less aromatic but crisper. There's also a dollop of Gros Manseng for complexity.
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Made from the ugni blanc and colombard grapes. A tropical bouquet of melon, mango and lemon rind. Hints of coconut perhaps? Despite the tropical theme it was crisp and focused, yet quite flavourful at the same time. Made from the ugni blanc and colombard grapes. A tropical bouquet of melon, mango and lemon rind. Hints of coconut perhaps? Despite the tropical theme it was crisp and focused, yet quite flavourful at the same time.
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Cotes du Luberon Blanc is a fruity, crisp, dry wine made from Rhône varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance complexity and roundness, 10% of the Grenache Blanc is fermented in small, new, Limousin oak barrels. The wine has a lovely floral bouquet, hinting of spice, with fresh, lemony fruit, and a crisp finish.
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The 2008 Chenin Blanc - Viognier flaunts aromas of ruby grapefruit, pear, lychee and melon, with a delicate touch of spicy, white florals. Lively citrus and bright tropical fruit flavors are offered up alongside a supple texture. The slightly off-dry finish is clean and crisp, perfect with many dishes or ... more
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Fresh, clean blend of Chardonnay and Ungi Blanc with wonderfully soft fruit flavors.
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Made from the ugni blanc and colombard grapes. A tropical bouquet of melon, mango and lemon rind. Hints of coconut perhaps? Despite the tropical theme it was crisp and focused, yet quite flavourful at the same time. Made from the ugni blanc and colombard grapes. A tropical bouquet of melon, mango and lemon rind. Hints of coconut perhaps? Despite the tropical theme it was crisp and focused, yet quite flavourful at the same time.
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White Bandol is the exception, accounting for just 5% of this famous, and beautiful appellation. It's a blend of some of Southern France's most esteemed white varietals, namely Clairette, Ugni Blanc and Grenache Blanc, grown on terraced, low-yielding vineyards on clay- and limestone-rich soil. What this means to you is that Bandol blanc is good, really good, and interesting, too, showing depth, glycerin-like body and a beguiling herby/garrigue quality that marries wonderfully with whole fish stuffed...
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The primary grapes in this blend are Ugni blanc, Ma rsanne and Colombard. Roussane and Clairette were added for balance.
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Georges Duboeuf Vin de Table Francais Cuvee Blanc
The primary grapes in this blend are Ugni blanc, Ma rsanne and Colombard. Roussane and Clairette were added for balance.
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From the hillside vineyard in the ancient Côtes du Luberon, where the mistral cools the long Provençal summers, La Vieille Ferme white originates, a fruity, crisp, dry wine made from Rhône varietals: Grenache Blanc, Roussanne and Ugni Blanc. The enhance complexity and roundness, 15% of the Grenache Blanc is fermented in small, new Limousin oak barrels. The wine has a lovely floral bouquet, hinting of spice, with fresh, lemony fruit.
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Georges Duboeuf GD Cuvee Blanc
Our main sources of supply for this wine are: - Vallée de la Durance, Languedoc, Provence and Gers. The main grape varieties used are : - Ugni blanc - Marsanne - and Colombard. There are also : Roussane and Clairette. SAMPLING: We ask our suppliers for low temperature vinification in order to obtain, once again, as much fruit, finesse and freshness as possible.
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Domaine D'Uby Vin de Pays des Côtes de Gascogne Colombard 2008
This wine is a blend of 75% Colombard and 25% Ugni Blanc. Not surprisingly, these varietals are used to make French brandy (both Cognac and Armagnac) and Ugni Blanc is also widely planted in Italy where it is known as Trebbiano. In the verdant Côtes de Gascogne, these grapes produce fresh, aromatic wines that are very pleasing to the senses. Domaine d'Uby even conducts its harvest at night to keep the harvested grapes from hot sun preserving the fresh, fruity flavors.
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A wonderfully light sparkling wine produced from 100% Ugni Blanc that is surprisingly clean, refreshing and totally dry. A fruity, elegant sparkling wine with fine bubbles and fresh palate.
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Bright pale yellow with hints of green. Hints of green fruit, corn and hazel-nuts on the nose. The blend of Grenache Blanc, Bourboulenc, Ugni Blanc and Roussanne grapes has produced a typical Rhone Valley white that is soft, balanced and deliciously aromatic.
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From the hillside vineyard in the ancient Côtes du Luberon, where the mistral cools the long Provençal summers, La Vieille Ferme white originates, a fruity, crisp, dry wine made from Rhône varietals: Grenache Blanc, Roussanne and Ugni Blanc. The enhance complexity and roundness, 15% of the Grenache Blanc is fermented in small, new Limousin oak barrels. The wine has a lovely floral bouquet, hinting of spice, with fresh, lemony fruit.
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N.V. Prunier's Liqueur d'Orange - Bursting orange peel aromas that are A neat liquer, or with ice, in cooking pancakes, chocolate mouse, or orange duck. Definitely our most popular liqueur!
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Cotes du Luberon Blanc is a fruity, crisp, dry wine made from Rhône varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance complexity and roundness, 10% of the Grenache Blanc is fermented in small, new, Limousin oak barrels. The wine has a lovely floral bouquet, hinting of spice, with fresh, lemony fruit, and a crisp finish.
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The blend of 30% Grenache Blanc, 30%Bourboulenc, 30% Ugni Blanc and 10% Roussanne grapes has produced a typical Rhône Valley white that is soft, balanced and deliciously aromatic.
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(US)
