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UN ATELIER DE CUISINE
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Un Gout Superieur: La Cuisine Traditionnelle de l'Inde (French)
From the simple to the advanced. You'll first learn how to use utensils already in your kitchen to replace some of those found in Indian kitchens. The 11-page chapter on spices and herbs is the best around. The ancient art of planning which dishes for each menu and how a meal is served is clearly explained. Then come 120 tested recipes for breakfast, lunch or dinner.
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