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Two - 6 oz. Filets & Two - 10 oz. Ribeye Steaks
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$150
/Two+-+6+oz.+Filets+%26+Two+-+10+oz.+Ribeye+Steaks?
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The finely marbled Filet earns its reputation as the leanest and most tender of steaks. Combine that with our Ribeye Steak, the boneless cut from the rib section, known for its robust flavor and tender consistency.
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If you're having trouble choosing from among all the delicious cuts of fine fresh beef described here, perhaps these special combination packages will be helpful. To make it easy for you to sample several different cuts of meat, we've put together an assortment of packages including different amounts of Filet Mignons, Boneless Strip Steaks, Rib Eyes and, in some cases, T-Bone Steaks. Each provides you with a taste of some of the finest quality beef available today. Aged, flash frozen and conveniently shipped...
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The finely marbled Filet earns its reputation as the leanest and most tender of steaks. Combine that with the boneless New York Strip, known for its hearty full-beef flavor.
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Mishima Ranch Kobe - Wagyu beef sets itself apart from other American Kobe - Wagyu brands with high production and quality standards that are un-matched in the industry. Quality standards dominate the attitude throughout the whole system and those standards shine through in the product. If the end product you wish to serve is a natural, tender, flavorful and consistent beef, you have found what you are looking for! This combo will surely make you feel like you won the Gold medal. Products are shipped frozen...
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The finely marbled Filet earns its reputation as the leanest and most tender of steaks. Combine that with our Ribeye Steak, the boneless cut from the rib section, known for its robust flavor and tender consistency.
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|
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The finely marbled Filet earns its reputation as the leanest and most tender of steaks. Combine that with our Ribeye Steak, the boneless cut from the rib section, known for its robust flavor and tender consistency.
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(US)
