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Henckels TWIN® Cuisine 7" Santoku (Santuko) Knife, Hollow Edge
Description H30348180: TWIN® Cuisine 7" Santoku Knife, Hollow Edge J.A. Henckels Fascinating design with perfect ergonomics. TWIN® Cuisine, the first quality forged knife to combine the comfort of a truly ergonomic, molded handle with the precision weight and balance of a full metal tang. The TWIN® Cuisine's exclusive, patened design is a new standard in fine cutlery. Made in Germany. Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can...
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J.A. Henckels Twin Cuisine 7 inch Santoku Knife
The Santoku knife, fitted with the RAZOR EDGE, is the allrounder for the Asian cuisine for preparing fish, meat or vegetables. Grantons on the blade relieve surface tension so food doesnt stick. The perfect synthesis of a modern knife with synthetic handles and a traditional full tang knife, Henckels Twin Cuisine knife series features a full horizontal tang without rivets. Fully forged with a FRIODUR® blade,this revolutionary design offers a seamless transition from bolster to handle.
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BudK: This Twin Cuisine Santoku features a full tang handle and a Friodur Ice-hardened blade. Excellent cutting edge retention and corrosion resistance. 7" overall.
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J.A. Henckels Twin Cuisine 7-Inch Hollow-Edge Santoku
Twin Cuisine is the latest addition to the J.A. Henckels family of fine cutlery. This 7-inch hollow-edge santoku is one-piece precision forged, with excellent cutting retention, corrosion resistance, and an exclusive ergonomic handle design. This Asian style chef's knife has a razor-sharp edge that is perfect for slicing meat and fish and chopping vegetables. The hollow edge allows air between the blade and the item that you are slicing, which keeps food from sticking to the blade.
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The Santoku knife is an Asian-type knife with broad blade and especially sharp cutting edge. It is optimized for cutting fish, vegetables, and smaller-boned and/or boneless meats. The hollow edge is ideal for extra thin cutting. This knife style has been used in Japan for many years, but was recently made popular in the US by television chefs. Also available with a 5" blade .
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The J.A. Henckels 7" Santoku with Hollow Edge is an Asian-style knife with a broad blade and especially sharp cutting edge. The versatility of the Asian knife can be used threefold: for preparing meat, fish and also vegetables. All santoku knives by ZWILLING J.A. HENCKELS have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.
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The Twin Cuisine line is a true marriage of form and function, featuring one piece precision forging and an elegant molded handle. Zwilling J.A.Henckels' new handle technology features a full horizontal tang with the soft smooth shape of a molded handle to create a truly innovative new knife.
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Henckels Knives - Twin Cuisine 7" Santoku Knife: Model HK-19509. 7" santoku blade. TWIN Cuisine Series is the new standard in fine cutlery. Features precision forged Friodur; ice hardened - high carbon, stainless blade for a sharp long lasting cutting edge. Full horizontal tang without rivets, no gaps and smooth shape handles. The full tang provides proper balance and robust construction. Handle is made of high impact polypropylene and high carbon stainless. Meets all government regulations for hygienic...
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Henckels Twin Cuisine Hollow-Ground Santoku, 7"
This favorite of Asian chefs combines the attributes of a Western chef's knife and a cleaver. To minimize drag and encourage clean precise cuts, oval depressions run the length of the blade. 7" blade.
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Twin Cermax fulfills every knife lover's dream. The blade is as sharp as a scalper, the handle is perfectly and ergonomically shaped, the materials are made from latest , state-of-the-art technology. This knife series has been specially developed for the demanding lover of Japanese cuisine.
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JA Henckels Twin Cermax 7 in Santoku Knife
The evolution of a unique cutting culture. TWIN Cermax fulfils every knife lovers’ dream. The blade as sharp as a scalpel, the handle in perfect ergonomic shape, the materials using the latest, state-of-the-art technology. This knife series has been specially developed for the demanding lover of the Japanese Cuisine.
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With new handle technology, handles have a full tang without rivets. Handles have a great shape, no gaps and great control and balance. High carbon no-stain steel blades are Friodur® ice-hardened and one-piece precision forged. Dishwasher safe, however hand washing is recommended. Lifetime guarantee. Includes 3" vegetable, 4" parer, 5" serrated utility, 6" utility, 7" hollow edge Santoku, 8" chef's, 8" bread, 9" steel, kitchen shears, 8 steak knives and jumbo walnut block.
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