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Trapani Sea Salt Fine Iodized 1.1
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$5
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Trapani Italian Sea Salt Fine Iodized
Natural or Iodine added: This SoSalt sea salt comes from the ancient salt-works at Trapani where the sea, sun and wind, create a salt that is particularly rich in minerals contained in the sea water (Magnessium, Potassium, iodine,...). Use the coarse salt for corn on the cob or in a salad because it does not melt and tastes sweeter. Use the fine salt for everyday use or for seasoning meats. Iodine added: The SoSalt iodized sea salt adds all the benefits of iodine with a high quality sea salt. Iodine does...
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$5
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Preheat oven to 300 deg.F. Meantime, push the garlic cloves inside the meat. Brush with the oil and then apply and pack the sea salt so that the entire meat is covered. Put the rosemary sprigs on top. Follow instructions on the packaging of the pork for baking and resting time. It should take approx. 5 hours to cook and then 15 minutes to rest. The sea salt keeps the meat moist during cooking.
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Natural or Iodine added: This SoSalt sea salt comes from the ancient salt-works at Trapani where the sea, sun and wind, create a salt that is particularly rich in minerals contained in the sea water (Magnessium, Potassium, iodine,...). Use the coarse salt for corn on the cob or in a salad because it does not melt and tastes sweeter. Use the fine salt for everyday use or for seasoning meats. Iodine added: The SoSalt iodized sea salt adds all the benefits of iodine with a high quality sea salt. Iodine does...
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(US)
