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Trapani Italian Sea Salt Coarse in Grinder
Natural or Iodine added: This SoSalt sea salt comes from the ancient salt-works at Trapani where the sea, sun and wind, create a salt that is particularly rich in minerals contained in the sea water (Magnessium, Potassium, iodine,...). Use the coarse salt for corn on the cob or in a salad because it does not melt and tastes sweeter. Use the fine salt for everyday use or for seasoning meats. Iodine added: The SoSalt iodized sea salt adds all the benefits of iodine with a high quality sea salt. Iodine does...
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Antica Salina Trapani iodized white coarse sea salt. 26 oz.
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Natural or Iodine added: This SoSalt sea salt comes from the ancient salt-works at Trapani where the sea, sun and wind, create a salt that is particularly rich in minerals contained in the sea water (Magnessium, Potassium, iodine,...). Use the coarse salt for corn on the cob or in a salad because it does not melt and tastes sweeter. Use the fine salt for everyday use or for seasoning meats. Iodine added: The SoSalt iodized sea salt adds all the benefits of iodine with a high quality sea salt. Iodine does...
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This SoSalt sea salt comes from the ancient salt-works at Trapani where the sea, sun and wind, create a salt that is particularly rich in minerals contained in the sea water (Magnessium, Potassium, iodine,...). Use the coarse salt for corn on the cob or in a salad because it does not melt and tastes sweeter.
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Natural or Iodine added: This SoSalt sea salt comes from the ancient salt-works at Trapani where the sea, sun and wind, create a salt that is particularly rich in minerals contained in the sea water (Magnessium, Potassium, iodine,...). Use the coarse salt for corn on the cob or in a salad because it does not melt and tastes sweeter. Use the fine salt for everyday use or for seasoning meats. Iodine added: The SoSalt iodized sea salt adds all the benefits of iodine with a high quality sea salt....
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Trapani Sea Salt
Sea salt has been harvested from the pools of Trapani, an hour and a half from Palermo on Sicily’s far west coast, for at least two thousand years. The Greeks adored it. The Romans, too. In the past hundred years it’s been enjoyed by other world powers: the English, the Russians. Even the Norwegians imported it. Strangely, it wasn’t until just a few years ago it became available to Americans. It’s about time. Star bright white, medium coarse, clean and clear flavor. There’s faint tangy minerality...
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Ittica d'Or Sicilian Sea Salt - 10.7 oz. Jar (coarse)
This delicious sea salt is harvested from salt pans along the famous "salt road" between Trapani and Marsala, on the west coast of Sicily. The salt beds are managed completely by hand in a saline reserve protected from industry pollution. Relying on sun, wind, and the clean waters off of Sicily, the salt is unrefined, unwashed, and unaltered in any way and contains more magnesium, potassium and less sodium chloride than regular salt. It...
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This SoSalt sea salt comes from the ancient salt-works at Trapani where the sea, sun and wind, create a salt that is particularly rich in minerals contained in the sea water (Magnessium, Potassium, iodine,...). Use the coarse salt for corn on the cob or in a salad because it does not melt and tastes sweeter. The SoSalt iodized sea salt adds all the benefits of iodine with a high quality sea salt. Iodine does not alter in any way the taste of the sea salt.
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Coarse Sea Salt from Trapani Salt Pans by Vincenzo Gucciardo
This salt is produced by a salt mill called "moranella" or "chiusa" in the salt pans of Trapani, in Sicily. The mill was built in 1884 and placed inside the natural preserve of Trapani runned by WWF (the nature protection group WWF, World Wide Fund for Nature). The salt is being produced taking advantage of natural elements such as the evaporation of the sea water, the sun and the wind. The salt is collected and packed by hand following traditional methods; it isn't washed and doesn't undergo any chemical treatment...
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This delicious sea salt is harvested from salt pans along the famous "salt road" between Trapani and Marsala, on the west coast of Sicily. The salt beds are managed completely by hand in a saline reserve protected from industry pollution. Relying on sun, wind, and the clean waters off of Sicily, the salt is unrefined, unwashed, and unaltered in any way and contains more magnesium, potassium and less sodium chloride than regular salt. It...
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(US)
