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Academia Barilla Traditional Balsamic Vinegar of Modena, Aged 12-yrs. (3.4-oz.)
Academia Barilla selects gourmet products that represent the best of Italian gastronomic tradition, use the purest ingredients, and often rely on centuries-tested production methods. All Academia Barilla products are selected in collaboration with accomplished chefs and experts in regional gastronomy. Academia Barilla believes that the search for and promotion of authentic products contribute to the revival and the appreciation of Italian regional traditions.
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$89
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Academia Barillas aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured tasteall due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. Traditional balsamic vinegar of Modena was produced from the noble Italian grapes, Trebbiano di...
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The longer aging in juniper adds a stunning and unique flavor to the traditional Balsamico. Aged a minimum of 12 years. White Seal, boxed with 124-page booklet with information on the production and recipes in Italian, English, German, French and Spanish.
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Traditional Aged Balsamic Vinegar of Modena 12 Year
This is a unique, aged Balsamic Vinegar very different from the other industrial Balsamics from Modena: the grapes are exclusively from Modena; are cooked and then barrel-aged WITHOUT additives like caramel and wine vinegar; certified and approved as a Traditional Balsamic Vinegar of Modena in blind taste tastes. We tasted the other Traditional Balsamic Vinegars in the market. This balsamic is in a league of its own. It earned the highest ratings by the Consortium of Balsamic Vinegar Producers of...
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$109
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Traditional Balsamic Vinegar of Modena - 12 years 3.5oz Academia
Originating from Modena this vinegar is intense and captivating, creamy,dense and remarkably rich.Serving Suggestions: excellent on meat entrees ,appetizers, crudites, poached or broiled fish, rich chocolate cakes, ice cream, and Parmigiano Reggiano.
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$69
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This is a unique, aged Balsamic Vinegar very different from the other industrial Balsamics from Modena: the grapes are exclusively from Modena; are cooked and then barrel-aged WITHOUT additives like caramel and wine vinegar; certified and approved as a Traditional Balsamic Vinegar of Modena in blind taste tastes. We tasted the other Traditional Balsamic Vinegars in the market. This balsamic is in a league of its own. It earned the highest ratings by the Consortium of Balsamic Vinegar Producers of...
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Italian Balsamic Vinegar of Modena 12 years old 8.5 oz
Aged Balsamic Vinegar of Modena. From Italy. This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. These "musts" cannot have anything added. The must is then boiled down in open pots over a direct flame. The extract (concentrated juice) from this cooking is now a fruity syrup. At this point some "mother" of vinegar can be added...
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$53
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La Piana Traditional Balsamic Vinegar of Modena has won the right to be called "Aceto Balsamico Tradizionale di Modena" after being judged by the Consorzio Produttori and tasted at least 5 times. It is aged over 12 years and thus is usually used one drop at a time.
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Traditional Balsamic Vinegar of Modena of "Consorzio di Modena" "Selezione Galletti" aged for a minimum of 12 years in 100 ml bottle designed by Giugiaro.
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A velvety brown, award-winning balsamic vinegar from Modena.
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