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Giant Book Of Tofu Cooking: 350 Delicious & Healthful Recipes
It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to desserts--tofu makes the meal healthier and better. On its own, this soft, white beancurd has virtually no taste, but it has a remarkable ability to "drink up' the flavors and seasonings it's marinated in. Plus, tofu comes in different textures, so it's a perfect substitute for meat, fish, cheese, or eggs. You've probably heard of its almost miraculous...
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January 03, 2006: I can see why people like this book because it has a huge variety of recipes. However, I really wanted a tofu cookbook that would teach me how to SUBSTITUTE tofu in my cooking. 'The Giant Book of Tofu Cooking' gives recipes in which tofu has been ADDED. For example, the 'tofu cheesecake' still has a fair amount of cream cheese in the recipe. Rest assured that all of the recipes are vegetarian, and one COULD just substitute soy products for the dairy, but for me...
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Good Excellent copy ~ Cover shows modest edgewear/rubbing & a minor bump on bottom spine edge ~ Spine remains uncreased ~ Inside pages clean ~ Binding tight & square ~ $9.11 add to cart
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A Taste of Tofu (Mastering the Art of Tofu Cooking) (Quick Easy Series) (Paperback)
A Taste of Tofu (Mastering the Art of Tofu Cooking) (Quick Easy Series) (Paperback) Products and Promotions
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A healthful guide to cooking with tofu presents seventy-five recipes for stir-fry dishes, kebabs, salads, sautâes, soups, and other dishes.
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Books. Giant Book of Tofu Cooking
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This comprehensive, all-vegetarian tofu cookbook celebrates tofu's versatility 350 ways, with easy-to-follow recipes that will expand your horizons and tickle your tastebuds: Tofruitty smoothies, Tofu huevos rancheros, banana bread, mock tuna salad, tofu crab cakes, tropical cheesecake escape, and even pecan pie! (Item #225994) w0
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Books. A Taste of Tofu: Mastering the Art of Tofu Cooking
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Books. Do-It-Yourself Tofu
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Cooking with Tofu
Storey's Country Wisdom Bulletins feature 32 pages of practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. More
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101 Things to Do With Tofu Books - Cooking, Food and Beverage
Books. 101 Things to Do With Tofu
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Books. Tofu & Soyfoods Cookery
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WHOLE FOODS & COOKING E-BOOK PROJECTS COLLECTION
Cooking with Honey. Cooking with Dried Beans. Cooking with Tofu. Cooking with Winter Squash and Pumpkins. Baking with Sourdough. Cooking with Edible Flowers. Great Rhubarb Recipes. Perfect Grilled Meats. Food Drying Techniques. Cooking with Yogurt. Cooking with Rice. Making Quick Breads. Salsas!. Making Ice Creams and Frozen Yogurts. Making and Using Flavored Vinegars. Fast and Easy Ways to Cook Vegetables. Making European Breads. Basic Bread Baking. Jams, Jellies & More. Making...
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Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume.Tofu has gained a well-earned reputation over the years as an economical source of high-quality, easily digestible, cholesterol-free protein.In this revised 25th anniversary edition, all the recipes have been updated...
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Deborah Madison's This Can't Be Tofu! also makes good on her promise that you'll love every bite of these meals. In fact, with this book you can transform what ordinarily looks like astronaut food into something we Westerners can, under Madison's tutelage, easily envision becoming a kitchen mainstay. A prolific and celebrated author (her last book, Vegetarian Cooking for Everyone, won the Julia Child Award for Cookbook of the Year), Madison is also the founding chef of Greens, a well-known vegetarian...
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The first section of this sumptuous and informative new book gives a detailed introduction to the geography and climate of the country; the history, flavors and styles of the cuisine and its shared social formalities; and considers the influence of the different regions of Korea and its neighboring countries on the eating traditions. A comprehensive list of essential ingredients, from ginseng to octopus and bamboo shoots to tofu, is followed by a summary of different types of dishes and preparation techniques, ranging from pickled, pan-fried or braised food to stews, grills and stir-fries. Over 150 deliciously fiery and aromatic authentic recipes follow, within chapters on Street Snacks & Quick Bites, Soups, Chicken & Pork, Beef, Fish & Shellfish, Vegetables, Salads & Tofu, Vegetable Accompaniments and Sweets. Try the smooth Summer Soup with Ginseng and Red Dates to whet your appetite, followed by the elegant flavour of Spicy Scallops with Enoki Mushrooms, the fresh taste of Courgette Namul and the spicy ...
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