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The Wine Lover's Cookbook (great Recipes For The Perfect Glass Of Wine) (paperback),the Wine Lover
When A Glass Of Wine Is Paired With The Right Dish, It Can Resonate In A Magnificent Way. This Gorgeous Cookbook Lets Anyone Plan A Meal In Perfect Concert With A Favorite Or Special Wine. 45 Color Photos. - By Sid Goldstein - Paperback
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Author Sid Goldstein, vice president and director of marketing communications for California's Fetzer Vineyards. His The Wine Lover's Cookbook, features 100 easy-to-follow recipes with a "wine-first" approach. Indispensable to anyone who has ever chosen the wine first and the groceries second. Using color-coding and ample photographs, he leads readers through food wine and pairing in a systematic fashion.
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Description: Perfect condition. Covers/pages are absolutely clean. Can pass as brand new. Orders shipped within 24 hours. Satisfaction guaranteed.
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With more than 4,500 food-related tips on food, beverages, cooking tools and techniques, and other topes, this handy reference guide is essential for both the experienced and beginning cook.
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Books. The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine
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This gorgeous book is actually two in one: page after page of recipes for fabulous desserts combined with all the information anyone will need on choosing a dessert wine. Peach Tarte Tatin with an intensely flavored ice wine brings out the fruit's summery spirit in this French favorite. A full-bodied vintage port with berry flavors provides the perfect foil to an amazingly decadent Chocolate Soufflé Roulade for a little piece of heaven. A user-friendly chart cross-references wine types against typical dessert...
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This book aims to demystify what wine to serve with what, taking into consideration the huge increase in global cuisines and the broad range of foods available. It covers 16 different varieties of wine (champagne, Cabernet, Sauternes, etc.) and pairs each one with the basic ingredients it complements. Smoked pork chops with sauerkraut, for example, go well with a Reisling, while an Asian seafood dish might require a Pinot Noir.
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The Wine Lover's Dessert Cookbook: Recipes and Pai Length: 179 pages Publisher: CHRONICLE BOOKS Language: English ISBN: 0811842371 Dimensions: 8.94 x 8.32 x 0.64 inches This gorgeous book is actually two in one: page after page of recipes for fabulous desserts combined with all the information anyone will need on choosing a dessert wine. Peach Tarte Tatin with an intensely flavored ice wine brings out the fruit's summery spirit in this French favorite. A full-bodied vintage port with berry flavors...
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The recipes in this book are winners! They are the best from over 700 submitted to the Wine Institute National Recipe Contest. Enjoy preparing and serving these recipes to your family and friends.
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Personalized Wine Lover's Cookbook by Malcom Herbert. The top 100 award winning recipes from the Wine Institute's National Cooking With Wine Contest. Included is a chapter on California wine, tips on cooking with wine and a wine & food chart.
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Richard Olney, considered one of the great authorities on simple French cooking, was, rather improbably, born in Iowa. He attended the university there, then studied in Paris, and finally trained as a painter at the Brooklyn Museum Art School, supporting himself as a waiter in Greenwich Village. When he was 24, he moved permanently to France, where he became intensely involved with the world of food. His books THE FRENCH MENU COOKBOOK and SIMPLE FRENCH FOOD are recognized as classics, not only for...
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Paperback, The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining
Barron's Educational Series The New Food Lover's Companion 4th Edition Cook Book - 9780764135774/ Updated With New Information Such As Ethnic Foods And Health Food Aficionados/ Exotic Produce And Other Unusual Ingredients/ Wide Range Of Food-Related Topics/ More Than 6,700 Entries/ 792 Pages/ By Sharon Tyler Herbst & Ron Herbst
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Books. Richard Olney's French Wine & Food: A Wine Lover's Cookbook
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The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes
Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider...
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