|
The Pioppino Mushroom Garden Patch- Indoor/Outdoor Mushroom Growing Kit - Grow Edible Mushrooms & Fungi. Easy & Fun Mush Room Grow Kits
Popular in Italy, Pioppino mushrooms (Agrocybe aegerita) have a mellow and attractive flavor. Flourishing at 50-70 F, this table-top mushroom features beautiful membranous rings on the stems which slowly fall as the mushrooms mature: a study in the beauty of nature. Once fruited, The Pioppino Mushroom Patch can be used as spawn as it is an excellent candidate for stump recycling of willows, bay, alder, cottonwood, elm and many other woods.
|
|
|
Popular in Italy, Pioppino mushrooms (Agrocybe aegerita) have a mellow and attractive flavor. Flourishing at 50-70° F, this table-top mushroom features beautiful membranous rings on the stems which slowly fall as the mushrooms mature: a study in the beauty of nature. Once fruited, The Pioppino Mushroom Patch™ can be used as spawn as it is an excellent candidate for stump recycling of willows, bay, alder, cottonwood, elm and many other woods.
|
|
|
Logs inoculated with Shiitake or Oyster mushroom spawn can be placed either horizontally on pallets or cinder blocks, or placed vertically with one end buried in the ground to help draw moisture from the soil up into the log . Logs inoculated with Reishi mushroom spawn need to be buried horizontally in the ground to a depth of about two-thirds of their diameter. Burying them in hardwood sawdust rather than soil will provide the necessary moisture buffer while helping to slow the decay of the wood...
|
|
|
If you follow the directions included with the kit, you will have an amazing amount of mushrooms in a surprisingly short amount of time! Directions are comprehensive and easy to understand. The kit is fantastic!
|
|
|
The Enokitake Mushroom Garden Patch- Indoor/Outdoor Mushroom Growing Kit - Grow Edible Mushrooms & Fungi. Easy & Fun Mush Room Grow Kits
Grow your own Enokitake Mushrooms. A small capped, long stemmed Enokitake mushroom (Flammulina populicola) grow in huge bunches, sometimes being hard to count. Known as the Winter Mushroom A 40-60 F environment for best results. (To activate, simply place it in your refrigerator.) Freezing does not harm this mushroom. Certified Organic!
|
|
|
Shaggy Manes (Coprinus comatus) are delicious and widespread throughout the northern hemisphere. This particular strain comes from wild specimens collected in the San Juan Islands in Washington State. Shaggy Manes can be grown in a wide variety of composted materials, and favor rich soils, especially those of newly created lawns. Simply mix the mushroom spawn provided into a soil bed or compost pile, follow the watering instructions, and wait. Fruitings occur primarily in the Fall.
|
|
|
This succulent, edible and choice mushroom may prove to be the medicinal mushroom of the next century. This kit can be grown in a 3-5 gallon container indoors or out, provided that temperatures hover within the 55-70° F range. Simply unwrap, surround with sawdust and water once or twice a day. Clusters of Maitake (Grifola frondosa) mushrooms will spring forth in 2-3 weeks. The Patch must then be transferred to a bed outdoors and allowed to grow for 6-12 months for further fruitings to occur.
|
|
|
Find the Pink Mushroom Keroppi’s brother is sick. Doctor says his sickness would be recovered if he can eat pink mushroom. There is a monster that protects the pink mushroom. Keroppi be able to get the mushroom successfully? The Excitement at the Carrot Patch Pochacco and friends open up a carrot land together. One day, they find that all carrots are stolen by someone. Because of this event, they start to suspect each other. Who is the thief?
|
|
|
Favored by shamans throughout the ages, this delightful mushroom kit produces shelf fungi (Trametes versicolor) with multiple, colorful zones. The mushrooms can be made into a medicinal tea, and are highly valued for being the natural source of the anti-cancer agent PSK. These ornate mushrooms can also be used to make artful adornments such as necklaces and ear-rings. Grows best at 65-75° F.
|
|
|
Practice bioremediation at home! Recycle old newspapers, coffee and espresso grounds by inoculating them with Oyster Mushrooms (Pleurotus ostreatus). One of our favorite methods is the simplest: just mix the sawdust spawn directly into coffee grounds, espresso or perked. Our Pearl Oyster spawn fruits in a wide temperature range, making it suitable for inoculation across the country. A fascinating project for people of all ages. Kit comes complete with 1 gallon of Pearl Oyster Sawdust Spawn and detailed instructions...
|
|
|
A veritable forest of small capped, long stemmed Enokitake mushrooms (Flammulina populicola)—often too numerous to count—will emerge from this mushroom kit. Long favored by the Japanese and known by North Americans as The Winter Mushroom, this species is delightful to grow and eat. A 40-60° F environment is recommended. (To activate, simply place it in your refrigerator.) Like the Pearl Oyster Mushroom Patch, freezing does not harm this mushroom.
|
|
|
The Lion’s Mane (Hericium erinaceus) produces cascading, icicle-like clusters that can grow to the size of baseballs or larger. A 65–75° F environment is needed for this kit. Edible and choice, this mushroom imparts a lobster-like flavor when cooked with butter and onions.
|
|
|
Grow your own edible Organic Shiitake Mushrooms. Great mushrooms for all your Chinese and Japanese dishes. Shiitake mushrooms are touted for both their delicious taste and health benefits. These mushrooms can be dried or pickled. Your Shiitake mushrooms can be harvested at 2 week intervals for up to 16 weeks. A 50 to 80 F environment is best for cultivation. Certified Organic! The Shiitake Mushroom Kit will produce 2 or 3 pounds of mushrooms over a 12 to16 week period, in crops that will spring forth in approximately...
|
|
|
Ganoderma lucidum, known as Reishi by the Japanese and Ling Chi by the Chinese, has long been sought after for its beneficial properties. Ling Chi is perhaps the most well renowned of all the medicinal fungi, represented in Oriental Art for thousands of years. Reputed to have many health stimulating properties, Western studies are increasingly authenticating what Eastern cultures have known for thousands of years—that this mushroom stimulates the body's immune system. A 70-80° F environment is ideal...
|
|
|
A favorite of the Japanese and many Midwest USA mushroom hunters, The Cinnamon Cap Mushroom Patch™ (Hypholoma sublatertium) produces chestnut colored mushrooms with bright yellow edges. This aggressive mushroom is an excellent species to naturalize in your backyard. Nutty flavored and delicious with red wines!
|
|
|
Weird Science! Here is a great mushroom for biology teachers and students. This mushroom (Pleurotus tuberregium) produces a large potato-like sclerotium, which can be planted into sand, and soon germinates with a spike-like protuberance which metamorphoses into a fruitbody similar in appearance to an Oyster mushroom. Originating from Nigeria, this unique mushroom is edible when young but not when mature due to its toughness. Not necessarily a culinary mushroom, this kit is a great species for demonstrating...
|
|
|
Our most popular Mushroom Patch! Composed of a unique blend of sterilized, enriched sawdust fully colonized with a select Chinese strain of Shiitake (Lentinula edodes). Esteemed for both its health-stimulating properties and its culinary value, our newest generation of Shiitake kits are super-boosted to give the most prolific harvests yet. Shiitake mushrooms can be harvested at 2 week intervals for up to 16 weeks. A 50-80° F environment is ideal.
|
|
|
These are Japan's second most popular cultivated mushroom. The Nameko has a strong flavor, some report they slight taste similar to that of cashews. This mushroom kit yields one to two pounds of mushrooms. A 50-65° F environment is best for cultivation. Certified Organic!
|
|
|
Grow your own Pearl Oyster Mushrooms in two weeks with a fool proof kit that requires little setup time! A 55-75° F environment is best for cultivation. This kit produces an abundant crop of tasty mushrooms that are great for stir-fry. You can enjoy continued harvests of Oyster Mushrooms outdoors in the following months. (Please note that freezing is not harmful to this kit.) Certified Organic!
|
|
|
Practice bioremediation at home! Recycle old newspapers, coffee and espresso grounds by inoculating them with Oyster Mushrooms (Pleurotus ostreatus). One of our favorite methods is the simplest: just mix the sawdust spawn directly into coffee grounds, espresso or perked. Our Pearl Oyster spawn fruits in a wide temperature range, making it suitable for inoculation across the country. A fascinating project for people of all ages. Kit comes complete with 1 gallon of Pearl Oyster Sawdust Spawn and detailed...
|
|
(US)
