7
The French Laundry Cookbook
$0
$200
/The+French+Laundry+Cookbook?
|
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times —is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully...
|
|
|
The Complete Keller: The French Laundry Cookbook & Bouchon
From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook , setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, “so that I’d have a place to eat after cooking all night at the French Laundry...
|
|
|
We found 11 used copies, 7 new copies, and 1 collectible copy of this book. (Show all copies of ISBN 9781579651268)
|
|
|
Cookbooks: The French Laundry Cookbook (PF# 52118) "Cooking is not about convenience, and it's not about shortcuts. Take your time. Move slowly and deliberately, and with great attention," writes Keller, the owner of the French Laundry in Napa Valley who was named 1997's best chef in America by the James Beard Foundation. At a decidedly unhurried pace, Keller delivers 150 recipes that reflect the perfectionism that catapulted him to national acclaim. With few exceptions (e.g., Gazpacho, Eric's Staff...
|
|
|
Books. The French Laundry Cookbook
|
|
|
Cookbooks: The French Laundry Cookbook (KL# 52118) "Cooking is not about convenience, and it's not about shortcuts. Take your time. Move slowly and deliberately, and with great attention," writes Keller, the owner of the French Laundry in Napa Valley who was named 1997's best chef in America by the James Beard Foundation. At a decidedly unhurried pace, Keller delivers 150 recipes that reflect the perfectionism that catapulted him to national acclaim. With few exceptions (e.g., Gazpacho, Eric's Staff...
|
|
|
For Thomas Keller, chef/owner of the renowned French Laundry in the Napa Valley and now author of The French Laundry Cookbook, expending energy, time, and expense on food and its preparation is not only an everyday occurrence, it's an absolute necessity. His cooking is an ode to elegance, a lesson in luxurious dining, and his cookbook, with its grand proportions, choice paper, and lush color photography, is the perfect reflection of his culinary commitment and his passion for food. Keller's cooking...
|
|
|
(US)
