187 results for "Thai cookbook" between $0 and $6100

The Thai cuisine is based on simple, fresh ingredients. Many, such as fresh root ginger, garlic and soy sauce, will be familiar to many cooks, but others such as galangal lemon grass, plum sauce maybe less familiar.

Write a Review Thai Cuisine - Cookbook Product Number - 70020 Bin Number - 11040 More Info Quick and easy recipes for delicious meals! The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today. Learn the art of Thai cooking and impress people at every...

100 Thai-inspired recipes from Martin Boetz, head chef of the Longrain restaurants in Australia. Learn to make Grilled Scallops With Peanut Nahm Jim or Light Red Curry of Beef, plus classics like hot and sour soup, fish cakes and salad. Includes dessert and cocktail recipes and comprehensive ingredient glossary. Hardcover, 176 pages, color photos.

Now Vatcharin Bhumichitr, proprietor of London's famous Chiang Mai restaurant, uses the essential ingredients themselves as the starting point for over 150 new recipes. Escorted through Thailand's four main regions, we discover the rice and noodles of Bangkok with their soy, fish, and bean sauces; the fiery dishes of the mountainous north, known for its garlic and chilies; the citrus flavors of the northeastern region: lemon grass, kaffir limes, and tamarind; and finally, in the south, the natural...

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Ask seller a question Very Good FIRST EDITION /FIRST PRINTING Gently Used Hardcover ~ minor shelf-wear, otherwise Neat & Tight Binding , We Ship within 24 Hours, answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction! $36.95 add to cart

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The pungent flavor of lemon grass, the creamy richness of coconut milk, and the fiery punch of chili have all contributed to the phenomenal popularity of Thai cuisine. Now Vatcharin Bhumichitr, proprietor of London's famous Chiang Mai restaurant, uses the essential ingredients themselves as the starting point for over 150 original recipes. Escorted through Thailand's four main regions, we discover the rice and noodles of Bangkok with their soy, fish, and bean sauces; the incendiary dishes of the...

This book offers a collection of recipes from dishes served in restaurants that were owned and operated in Thailand by Chef Rut's mother. Many of the dishes are also found on the menu of Chef Rut's restaurants in the United States, The easy-to-follow instructions and step-by-step photographs will yield dishes that are as authentic as any found in Thailand.

Then there are more than 65 delicious dishes to choose from, with an inspiring selection of appetizers and soups, salads and vegetable dishes, curries, stir-fries, rice and noodles, and desserts. Try Prawn and Sesame Toasts followed by Stir-fried Squid with Ginger, or perhaps a meal of Green Bean Curry with Thai Aubergines, served with Hot and Sour Noodle Salad, and finished with a delicious dessert of Steamed Custard with Nectarines.

Tom Yam Chili Paste. Green and Red Curry Paste. Sweet Chili Sauce. Rice Powder. Fried Garlic. Spicy Sour Sauce. Preparing Dried Soya Protein. Preparing Tofu. Preparing Glass Noodles. Spring Rolls (fresh and fried). Pumpkin Hummus. Tempura Tofu or Seaweed. Tom Yam Soup (Spicy and Sour Soup). Seaweed Soup. Rice Soup. Pumpkin Soup. Noodle Soup with Vegetables. Green Papaya Salad (Som Tam). Spicy Glass Noodle Soup. Vegetable Salad with Peanut Sauce. Sweet and Sour Carrot Salad. Eggplant...