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- Starters: spring rolls with pork and shrimp; pumpkin and coconut soup. - Perennial favorites: green mango salad; Pad Thai; garlic shrimp. - Dishes to awaken the palate: chili beef with peppers; glazed spare ribs; chicken with asparagus and mint; sweet and sour scallops. - Curries: green curry with chicken and eggplant; tofu with red curry; massaman beef curry; stir-fried curried pork satay. - Vegetable side dishes: green beans with cashews and chilies; asparagus and tofu with roasted chili...
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Basic Thai Cooking (Paperback)
Estimated Ship Dimensions : 10 inches length x 8 inches width x 2 inches height. Estimated Ship Weight: 1.00 pound. We regret that this item cannot be shipped to PO Boxes.
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"Cooking at Home" หนังสืออาหารฝรั่งที่บอกถึงพื้น ฐานทั้งน้ำสต๊อก ซุป ซอส น้ำสลัดแบบข้นและใส วิธีการทำที่ละเอียดถี่ถ้วนตั้ง แต่การอบ ปิ้ง ย่าง ทอด รวมทั้งวัตถุดิบต่างๆ ที่ใช้ไม่ว่าจะเป็นเครื่องเทศ น้ำส้มสายชู ไวน์ ตลอดจนอุปกรณ์ในครัวฝรั่งอย่างค รบครัน พร้อมเมนูอาหารฝรั่งสไตล์โฮมเมด ที่จะเติมเต็มบนโต๊ะอาหารที่บ้า นคุณ ไม่แน่ว่าการเข้าครัวในครั้งนี้ อาจทำให้มีเมนูอาหารฝรั่งใหม่ๆ แบบคาดไม่ถึงก็เป็นได้นะ
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Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. From fiery hot soups to tangy seafood dishes, this book captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew). More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts...
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![The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living [With Spinner], Yu, Su-Mei: Cooking, Food & Wine](http://i.s.shopwiki.com/i/data/__The+Elements+of+Life%3A+A+Contemporary+Guide+to+Thai+Recipes+and+Traditions+for+Healthier+Living+%5BWith+Spinner%5D%2C+Yu%2C+Su-Mei%3A+Cooking%2C+Food+%26+Wine/140x140/10/201/704/aHR0cDovL2kud2FsbWFydGltYWdlcy5jb20vaS9wLzk3LzgwLzQ3LzE3LzU3Lzk3ODA0NzE3NTcwNzhfMTUwWDE1MC5qcGc===.jpg)
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The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living [With Spinner]
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A blend of cuisines from the Chinese, Indian, Indonesian, and Vietnamese cultures, Thai cooking is distinguished by its deliberate contrasts of sour, sweet, and hot spicy tastes. Selected by Master Chef Sukhum Kittivech, owner of the Chan Dara Thai restaurants, this cookbook features 100 popular Thai dishes and tangy sauces suitable for the family table or banquet feast. The recipes are easy to use and adaptable to any inspired combination. From Pad Thai, Beef Panang, Shrimp and Pineapple Curry,...
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Library Bound. Metric Conversion Chart. Recipes & Sidebars. Safety Tips. Full-Color Photographs. Glossary, Index, Maps & Table of Contents. 72 Pages. 7 3/8 x 8 5/8.
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Thai Cooking by Kwanruan Aksomboon - Trade Paperback
Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes—chicken simmered in red curry with coconut and bamboo shoots...prawns and calamari with sweet basil and chilies...coconut soup with pickled garlic and red preserved bean curd.
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Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes—chicken simmered in red curry with coconut and bamboo shoots...prawns and calamari with sweet basil and chilies...coconut soup with pickled garlic and red preserved bean curd.
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Good No spine creases, folded pages or writing. Light cover wear, mostly at edges, plus a store label on back. $2.27 add to cart
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NITA MEHTA is a Home Science graduate from Lady Irvin College, Delhi University and a Gold Medalist in M Sc (Food & Nutrition). An Acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 Years. Several of her books have been reprinted 13-14 times in the last 8 years. She has authored more than 95 books on various topics including more than 100 best selling cookery books. She’s Cookery books started a new trend in cookery books. The novel & simple to understand...
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Simply Thai Cooking
Paperback: 192 pages. Publisher: Robert Rose; 2003-09-06. Label: Robert Rose. Studio: Robert Rose. ISBN: 077880075X. Average Customer Review: based on 16 reviews. Sales Rank in Books: #225824.
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Thai food is fast becoming one of the most popular of world cuisines, with good reason. From Pad Thai to Drunken Noodles, Chicken Satay to curries of all colors and flavors, it dazzles the taste buds and seduces the senses. And when it comes to Thai food, mouth-watering photographs are a must, not only to provide culinary inspiration, but also to demonstrate the finished product. Knack: Thai Cooking shows how to make one’s favorite Thai dishes right at home. With 350 full-color photos, and 100 step...
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Favorite Recipes from Lemon Grass Restaurant and Cafe
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When referring to healthy food, many people agree that Vietnamese food is a good choice for nutritional value. One of the key characteristic of Vietnamese food that contributes to health benefits is that a combination of nutritious herbs and vegetables rich in minerals, vitamins, and fibers can be amazingly blended into a single recipe. Vietnamese food is unique in that various kinds of sauces are used to enhance the flavors of each dish.
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New! Sri Owen, award-winning cook, serves up 100 delicious & authentic, naturally low-fat & healthful recipes. Nutrition counts. Lovely color photos. 160 pgs. Hard (Item #241212) w0
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Thai Seafood from the International Thai Cooking Series
7 mixed seafood dishes. 9 prawn or shrimp dishes. 10 fish dishes. 8 crab dishes. 7 shellfish dishes. 5 squid dishes.
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"Traditionally Thai people ate a vegetable-based diet with fair amount of fresh water fishes and poultry. That is to say in the old days the majority of Thais. who are Buddhists, were naturally demi-vegan. However as the country becomes more affluent and its cuisine developed and differentiated, meat particularly pork and poultry plays more and more important role in Thai cooking. Vegetarianism had been confined mainly to the Chinese Buddhist temples and devoted Thai-Chinese populations. Fortunately...
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Two hundred well-illustrated recipes demystify Thai cooking for the home cook using simplified techniques and requiring a minimum of preparation time. In addition to offering authentic dishes, the author has adapted some common dishes to Thai flavors.
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1 pcs Maeploy Red Curry Paste. 1 pcs Maeploy Green Curry Paste. 1 pcs Porkwan Hot & Sour Tomyum Paste. 1 pcs Porkwan Pad Thai Sauce. 1 bag Thai Choice Pad Thai Noodle. 1 can Aroy D Coconut Milk. 1 bottle Maeploy Sweet Chilli Sauce.
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Loaded with everyone's favorite dishes, anybody who loves Thai cooking will find this book filled with indispensable recipes.
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The Best of Thai Home Cooking (Paperback)
Estimated Ship Dimensions : 9.75 inches length x 8.25 inches width x 0.5 inches height. Estimated Ship Weight: 1.25 pounds. We regret that this item cannot be shipped to PO Boxes.
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Everyday Cooking for the Jewish Home
From salads, soups, and grains to pastries, kugels, and desserts, and including advice on how to stock a Jewish pantry, a special chapter on international Passover dishes, and a glossary of Jewish foods, holidays, and terms, Everyday Cooking for the Jewish Home is a fascinating, accessible, and comprehensive guide to bringing Jewish food into your home and to your family-not just on the holidays but every day. HC, 393 pages.
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