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Taylor Connoisseur Chocolate Spatula Thermometer 513
$0
$20
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Taylor Connoisseur Chocolate Spatula Thermometer, 513
* Model 513. * 13"L x 2 1/2"W overall, 4 3/8"L handle. * Made in China. * Always follow temperature instructions provided in your recipe. * Do not let the glass thermometer touch the bottom or side of pan. * Do not place a hot thermometer into cold water. * Red fluid inside the thermometer is nontoxic. * Clean with warm water after each use. * Soak thermometer overnight to clean if necessary, do not use scouring pads.
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This unique combination spatula and thermometer makes tempering and melting chocolate easy. You don't need to hassle with 2 separate tools to make fudge, cocoa bars or divinity. Simply place spatula in chocolate up to the submerge line. Ideal temperature ranges are indicated on the spatula next to the thermometer for white chocolate, milk chocolate, plain and dark chocolate. Optimum tempering degrees are provided for each type of chocolate, plus cocoa butter. Soft textured handle provides excellent grip. Spatula's rounded tip blends all ingredients thoroughly and scrapes the sides for easy cleanup. Hand wash. 13"L x 2 1/2"W.Product Features Silicone grip and spatula tip, plastic shaft, glass thermometer Gauges temperature from 70 degrees to 150 degrees Fahrenheit Optimal melting temperature is given on spatula for white chocolate, milk chocolate, plain and dark chocolate Optimum tempering temperatures is stated next to the thermometer for milk chocolate, plain chocolate, cocoa butter Since 1851, Taylor has
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Taylor Instruments 513 Connoisseur Chocolate Spatula Thermometer
Glass tube thermometer. Chocolate specific (dark, white or milk) temperature guide on spatula blade. Soft grip handle for comfort. Rounded tip designed to thoroughly combine ingredients. Easily washes clean with hot water. Lifetime warranty from manufacturer.
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Taylor 513 Connoisseur
Combination spatula and thermometer makes tempering and melting chocolate fool proof. Chocolate specific temperature guide on spatula. Soft textured silicone handle for excellent gripability. Rounded tip designed to thoroughly combine ingredients. Easily washes clean with hot water. Lifetime warranty.
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Taylor Connoisseur 513 Chocolate Thermometer
Taylor Connoisseur 513 Chocolate Thermometer The connoisseur Series thermometers be Taylor represent the epitome of precision accuracy innovation style and heritage. Since 1851 Taylor has crafted precision measurement instruments with unmatched accuracy and readability for optimal performance. We combine that with a distinctive new style for a professional thermometer the delivers…day after day….season after season. Chocolate Spatula Thermometer - Unique design aids in melting all kinds of chocolate & monitors temperatures at the same time. - Helps keep chocolate at the right temperature accurate from 70°F to 130°F. - Handy temperature chart right on product! - Soft textured handle for excellent gripability - Easily washes clean with hot water
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513 Taylor Chocolate Spatula Thermometer
Grip the thermometer handle and use the end of the spatula to stir the ingredients. The glass tube thermometer will measure the temperature. For the best accuracy, place the spatula in chocolate up to the submerge line. Don't let the glass tube thermometer touch the bottom or side of the pan. After melting is complete, use the handle to safely grasp and remove the hot thermometer
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(US)
