14 results for "Tarentaise" between $0 and $280

New - This guidebook covers the delectable mountains south of the Mt Blanc group to include the Vanoise National Park. An in-depth introduction describes many facets of the Tarentaise and deals with the differences likely to be found between walking in the UK and in the Alps. Following chapters cover six principal mountain regions: Col de la Madeleine; Meribel, Courchevel and Pralognan; between Bourg St Maurice and Champagny; Beaufortain and Northern Tarentaise; Les Chapieux to Nant Cruet; Val d

John Putnam makes this raw organic cow’s milk Tarentaise with the milk from his own Jersey cows on his farm in Vermont, which makes Tarentaise a farmstead cheese par excellence. His cheese was developed from an alpine cheese in the style of his beloved Abondance, but it directly mirrors the climate, pastures, cows and maker that contributed to the making of this cheese. The aged Tarentaise is matured for over a year specifically for Artisanal Premium Cheese. The extra age concentrates the flavors...

Unlike most commercial cheese operations, which use pumps that harm the curds, at Thistle Hill Farm the curds are carefully taken from the copper vat to the Forepress by hand using a large cheese cloth. The cheeses then go through a series of molds and turnings before entering the Aging room. The Tarentaise molds were imported from France and create a cheese approximately 14 inches in diameter, 4 inches high, with the concave sides unique to the Beaufort, Abondance and Tarentaise cheeses. Aging...

I received the poster and am ecstatic! thank you! But I want more... pictures. I'm certainly happy for you to include my comments on your website- infact, I would say that not only am I ecstatic to have found what I wanted, prints by an artist whose work is hard to come by, but also the process involved, customer service and swifter (than expected) delivery have all been fantastic! Im greatful! Regards Olanda

Thistle Hill Farm produces this organic French Alpine-style raw milk cheese up in Pomfret, which is just a stone’s throw from the store. It derives its name from the valley in the foothills of the French Alps where John and Janine spent a year learning to make this cheese. It is full of the flavor only fresh sweet milk and strict devotion to high quality can create. It is sweet, grassy, nutty, and bursting with flavor. It is a great eating cheese, and a wonderful cooking and grating cheese as well...

Born 1225 in France. Was appointed Pope Innocent V January 21 1276. Died later that same year June 22, 1276.

Here at Formaggio Kitchen we celebrate spring with the arrival of Tarentaise. This fresh goat's milk cheese is a perfect example of what a fine-tuned collaboration between man and beast can accomplish. With its elegant, creamy texture, lemony zest and great aroma it is a delight for the senses.