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Emile Henry 3.7 Quart Tagine, Black
Emile Henry Flame-Top ceramic cookware is light and versatile, an innovative breakthrough in ceramics technology. Our new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30% lighter), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go...
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From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. It has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations...
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All-Clad Specialties Tagine - 00479
All-Clad Specialty Items are the ideal companions to any All-Clad cookware collection. A full array of accessories for measuring, mixing, poaching, frying, baking and storing comprise this extensive collection. Each item is designed to complement your All-Clad cookware, and is crafted to the same exacting standards. All-Clad Specialty Items are preferred by professional chefs and gourmet home cooks who enjoy cooking that goes beyond the ordinary, and seek the perfect accessory for every task.
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Emile Henry 615532 Tagine in Red Flame
Emile Henry 615532 Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. Features: - Slow, natural cooking - Light, easy to handle - For use on gas, electricity and halogen cooktop stoves - Versatile; can be used in traditional, convention and microwave ovens - Keeps contents hotter for longer - Won't scratch from use or cleaning, stays looking new - Footed base for heat diffusion - Available in Red Flame, Yellow and Black Specifications: -Material: high-fired glazed Burgundy clay -Diameter: 12.5" -Capacity: 2.6-quarts -Weight: 7.1 lbs. -Oven
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Emile Henry Tagine in Black - 715532
Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. 30% lighter than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for...
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Emile Henry Tagine in Figue - 375532
Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, and goes under the broiler. It can also go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the...
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Tagine 2.6 Qt Red
"We'll always have Paris" Perhaps if Rick had owned a restaurant instead of a bar, he and Ilsa would not have parted ways on that rainy tarmac-irresistibly drawn together instead over the aromatic Moroccan medleys steaming in their Emile Henry tajine! Tajine or tagine is a term used interchangeably for both a type of North African dish of meat and vegetables, and for the glazed clay dish with cone lid it's made in. Emile Henry, a company founded in 1850 in Burgundy, France, designs theirs to work...
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Tagine by Ghillie Basan
Few meals are more tender and delicious than a hearty taginethe rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruits, remains so moist it almost melts in your mouth. In this collection of favorite tagine recipes, you'll discover some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds. If you enjoy a succulent fish dish, try monkfish tagine with potatoes, cherry tomatoes and olives. Not a meat lover? You'll find a variety of vegetarian choices like artichoke hearts with peas and saffron. Hardcover; 64 pages. Found in Books & Food > Books & Media > Regional & Ethnic Cuisine.
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All-Clad Tagine Cookware
A traditional cooking tool of Morocco, the Tagine adds performance and style to a wonderful method of cooking. A white, glazed terracotta cover returns moisture to the dish, melding and intensifying flavors. The bonded multi-ply stainless steel 4-qt. pan offers superior heat distribution, and the smart addition of riveted upright handles enables the Tagine to be safely handled from stovetop to table, for the ultimate presentation. Includes 15 recipes. Bonded cookware handcrafted in the USA, hood manufactured in Portugal.
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From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. It has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations...
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All-Clad - All-Clad Stainless Steel Tagine
A glazed terracotta cover returns moisture to the dish, melding and intensifying flavors. The bonded multi-ply stainless steel pan offers superior heat distribution, and the smart addition of riveted upright handles enables the tagine to be safely handled from stove top to table for table presentation. Oven safe to 400° F. Includes 14 recipes. Dimensions: 12-in Diameter x 12-in Depth x 2-1/4-in High. Lifetime warranty.
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The SiliconeZone Tagine Lid can turn any of your favorite 10" or 12" pans into a tagine! Simply adjust the tagine lid for the right size pan and you can make all your favorite tagine dishes! Plus, it's made of non-stick silicone which means it cleans up easily.
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Turn any pan into a tagine cooker! SiliconeZone's Tagine Lid is made with pure FDA approved silicone. Helps retain moisture and concentrates flavors in your food. Heat safe to 675 degrees F Evenly distributes heat to avoid burning Fits any 10" or 12" pan Non Stick surface will not retail odors or flavors Easy clean up; rinse or wipe clean, no soaking! Diswasher safe Flexible, folds flat for easy storage
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The new Emerilware Tagine adds a new twist to this traditional form of Moroccan cooking, which is gaining popularity fast. The conical terracotta base, which returns moisture back into the food for intense moist flavors, sits on a hard enamel aluminum pan, coasted with a non-stick interior for easy clean-up. The smart addition to the pan of riveted stainless steel handles make Emeril's Tagine easy and safe to cook in as well as to serve beautifully prepared dishes. Additionally, Emeril's enormous...
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Ceramic tagine with a flame-proof bottom is made by Emile Henry. Oven and stovetop safe. Height is 12.5 inches and diameter is 8.5 inches. $124.95
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Description: From Morocco - These silver tagines are perfect for serving olives or other delicacies. Approx. 4" tall and 4.5" in diameter.
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Tagine Spice Blend - TAG-BL-4B
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Tagine is not only the cooking vessel, but the recipe as well. Try the Emile Henry tagine and check out the Emile Henry classic tagine recipe. (Found in the featured recipes section on our web site.) Recipe booklet included.
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A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine.
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Take your family on a world culinary tour, stopping to sample the exotic flavors, delicious vegetables and fall-off-the-bone meats cooked in this four-serving ceramic Tagine. Over 150 years of Emile Henry craftsmanship go into the manufacturing of this colorful Middle Eastern marvel, fired for durability under a Flame process. The unique lid facilitates self-basting for a flavor you won't soon forget.
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These All-Clad Stainless Steel Mini Tagines are a modern and eye-catching version of the traditional Moroccan tagine. Creative gourmets will love how All-Clad adds performance and a long-lasting quality to an ancient method of cooking. The tagine base is a tri-ply combination of stainless steel and aluminium, while the self-basting cover is stainless steel. The design of this piece is both functional and beautiful.
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(US)
