|
The Swiss Chard Ruby Red/Rhubarb, 'Beta vulgaris (Cicla group)', has sweet and tender rhubarb-like stalks that are decorative and tasty. You will love the color of Ruby Red. The deep crimson stalks and veins are contrasted by dark-green heavily crumpled large leaves. The leaves are tastier, some believe, than spinach and the stalks crunch like celery but have a slight hint of asparagus. The Ruby Red Swiss Chard can tolerate shade and will not bet bitter in hot weather. Mature plants will withstand...
|
|
|
Swiss Chard Fordhook Giant
Fordhook's white stalks are excellent when prepared similar to asparagus. This old favorite features glossy, dark green leaves. With its mild flavor, it is ideal in stir fry, raw or baked. Keep picked for extended harvest. Garden Tip: Drought and heat tolerant.
|
$1
See 2 Stores
See All Stores
|
|
An All-American Selection! A rainbow of stem colors topped with healthful deep green leaves. The wide color range is the most distinctive feature. The early stem color is perfect for ornamental plants. Bright Lights combines beauty, flavor and nutrition.
|
|
|
Swiss Chard Bright Lights
A rainbow of colorful stalks in red, white, yellow, gold, violet and orange. Leaves are green or burgundy with colored veins. Very attractive in a vegetable or glower garden. Use small fresh leaves in salads and steam or stir fry larger leaves. Cook stalks as you would asparagus. Begin harvest when plant is about 8" tall. Pick outer leaves first or harvest entire plant. A spring planting will produce all summer if it is kept picked. Garden Tip: Drought and heat tolerant. Swiss Chard is decorative...
|
$1
See 2 Stores
See All Stores
|
|
Botanical Interests - Organic Fordhook Giant Swiss Chard Seeds
|
|
|
Swiss Chard, Lucullus
The lucullus swiss chard produces very broad, thick white stalks, and thick, crinkly dark green leaves throughout summer and fall. This easy-to-grow vegetable not only makes an attractive plant, but is long lasting, too. Both the stalks and leaves can be picked while the plant continues to grow. Can also be grown in containers. 55-65 days to maturity.
|
$1
See 3 Stores
See All Stores
|
|
Swiss Chard, Ruby Red 3.5 g
Like its name, this variety of chard looks like rhubarb. It has textured, dark green, red-veined leaves and red stalks throughout summer and fall. This easy-to-grow vegetable not only makes an attractive plant, but is long lasting too. Both the stalks and leaves can be picked while the plants continues to grow. Chard is also ideal in containers. 55-65 days to maturity.
|
$1
See 2 Stores
See All Stores
|
|
|
$1
See 3 Stores
See All Stores
|
|
Rainbow chard originated in Australia in the nineteenth century. Under the name of Swiss Chard 'Bright Lights', it won an All America Selections award in 1998. Also known as Five Color Silverbeet. 60 days to harvest.
|
|
|
|
|
|
63 Days. This showy chard will add a handsome touch to your displays. The large leaves are deep green with red veins. Both stems and leaves are delicious to eat and make a nice market display.
|
|
|
55 days. Beta vulgaris. Plant produces good yields of dark green leaves with yellow stems and veins. Excellent for salads and steamed with others greens. pk/50
|
|
|
This seed packet was made with the intention of being filled with seeds for retail sale. It was printed at the approximate date noted below. For more information on antique seed packets please look at my collecting seed packets and decorating tips sections.
|
|
|
Ornamental and delicious green with bright red leaves and stalks, all parts are edible. Use in salads.
|
|
|
Swiss Chard - Neon Lights Mix
The most beautiful rainbow chard you can grow, better than 'Bright Lights'. Brilliant dazzling colors with no intermediate tones. We've blended five varieties: golden yellow, intense red, 2 white shades, and rich magenta. Sow together in rainbow rows or transplant to group seperate colors together. The leaves of all are bright green - excellent in salads when young, or cooked any way you use spinach. Sow in early spring, and again in midsummer for a fall and winter crop.
|
$2
See 2 Stores
See All Stores
|
|
Swiss Chard Tip The tender, flavourful vitamin-rich leaves may be cut as soon as they are big enough to eat. Harvested regularly, Swiss Chard will continue to produce fresh greens.
|
|
|
Introduced in 1934 by W. Atlee Burpee and Co. Broad dark green heavily crumpled leaves with white veins and stalks. Plants grow 24-28" high with 2½" wide stalks. Abundant crops all season and even after the first light frosts. 50-60 days. ±1,750 seeds/oz
|
|
|
Bright Lights Swiss Chard
1998 AAS Award Winner, a reselection of a New Zealand heirloom. Stalks are tender and mild to the taste, ranging in color from yellow, gold, orange, pink and violet to green, red, white and striped, providing a colorful source of Vitamins A and C. Harvest the stems and baby leaves for salad greens.
|
$1
See 5 Stores
See All Stores
|
|
(60 Day) This vibrant Swiss chard brings pizzazz to the table with its stems of many colors. Used fresh it's a delightful garnish or colorful addition to the salad bowl and lightly cooked it has an improved mild chard flavor. Begin harvesting the vitamin-rich greens in 4 to 5 weeks and let them grow back for repeated enjoyment. 1998 AAS Winner.
|
|
|
Swiss Chard, Five Color Silverbeet
Thompson & Morgan offered Rainbow Chard from 1970 through 1989, but then apparently lost the yellow and orange colors and dropped the mixture. After years of searching, it was discovered that the Digger's Garden Club in Australia had been offering the true Five Color Silverbeet Swiss Chard for a decade. Spectacular range of colors throughout the entire season. (50-60 days)
|
$2
See 3 Stores
See All Stores
|
|
Seeding Info: OUTSIDE: Sow after average last frost. Plant as late as 2 months before first fall frost. INSIDE: Not recommended. SPECIAL: Chard seed is actually dried fruit with 1-5 seeds in each fruit. Therefore, thinning instructions are very important. Plant seed 1/2" deep, 2" apart. If several seedlings emerge from 1 fruit in the same spot, immediately thin to 1 seedling per 2". After 3-4 weeks, thin top 1 seedling for every 8". Thinned seedlings can be used in the evening salad. > Soak seeds...
|
|
|
Leaves of red Swiss chard
Image Keywords: big, bouquet, bouquets, chard, close, close up, close-up, closeup, color, colorful, few, food, fresh, freshness, healthy, horizontal, large, leaf, leaves, life, natural, nourish, nourishment, nutrition, nutritious, objects, organic, pattern, patterns, produce, red, red Swiss chard, salad, shot, still, still life, studio, Studio Shot, Swiss, swiss chard, texture, three, Three Objects, vegetable, vegetables, vein, veins, wholesome
|
$429
See 2 Stores
See All Stores
|
|
This art print is reproduced from a vintage postcard or other small original material. The original dot pattern may be visibly enlarged in the print, giving it a unique, vintage appearance.
|
|
|
Ready to Hang Print w/Gallery Wrap (Canvas Transfer w/Regular Brushstroke) (+$63.72)
|
|
|
Swiss Chard, Bright Lights
Plant in full sun. Ht.18-24". 50 seeds. Start seeds indoors 3-4 weeks before planting out or plant seeds directly in the garden. Space 4-6" apart for large leaves. Plant in early spring or in fall. Use large blocker. Cover seed. Harvest baby leaves in 28 days and large leaves 55 days.
|
$1
See 2 Stores
See All Stores
|
(US)
