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Steamed cabbage
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$4
/Steamed+cabbage?
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1 lb. (500 grams) whole sea bass. 1 small head cabbage. 4 tbsp. Thai chili paste, Mae Pranom brand. 2 tbsp. lime juice. 1 tsp. sugar. 1 stalk coriander. 1 tsp. paste of pounded white peppercorns, coriander roots (if available*) and garlic.
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Cabbage, Savoy Perfection
Delicious savoyed leaves that are sweet, mild and crinkled in texture. Plants are hardy and easy to grow. When grown as a late cabbage, its flavor even improves after subject to light frost. Enjoy raw in coleslaw or as a low carb wrap. It can also be steamed, stir fried or preserved in sauerkraut. Approximately 90 days to maturity. 1.5g
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Shrimp, pork, carrots, cabbage, cellophane noodles, and onions rolled in rice paper. Served with rice noodles and leaf lettuce.
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A very large, rounded flat head cabbage, very popular in Alaska where it often wins awards for its size. Heat resistant, it is often grown as a mid to late season cabbage. 0-S stands for over-sized, it was one of the first commercially available hybrid cabbages. An All-America winner in 1951. Excellent for eating fresh in coleslaw, steamed, or stir-fried. Use for making sauerkraut or for winter storage. 250mg
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(US)
