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Steak Lover's Cookbook
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/Steak+Lover%27s+Cookbook?
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The Steak Enthusiast's Essential Companion, This Book Is Divided Between Fancy Uptown Cuts And The Tougher But Just As Tasty Downtown Cuts. It Includes The "best-ever" Recipe For Each Type, Plus Dozens Of Inviting Alternatives. A Food Journalist For More Than 30 Years, William Rice Passes On His Knowledge And Expertise To The Reader In This Volume Of 140 Recipes. Illustrations Throughout. - Paperback
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Steak Lover's Cookbook by Rice, William
140 definitive recipes for cooking every cut perfectly plus recipes for best side dishes & desserts. Illus. 304 pgs. Paper $13.95 (Item #239238) w0
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$11
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140 definitive recipes for cooking every cut perfectly plus recipes for best side dishes & desserts. Illus. 304 pgs. Hard $23.95 (Item #239231) w0
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Books. Steak Lover's Cookbook
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Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi...
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Over 300 Recipes Made With Beer! Beer isn't just for drinking you know! 248 pages loaded with recipes for everything from steak fajitas to fish to bratwurst pasta--appetizers to desserts! And believe it or not, a chocolate beer shake! Plus we offer tasty formulas for more than 150 shots, punches, and other drinks like a Beertini and the Buzzy Navel. Softcover; 248 pages. Video/DVD, books, and audio products may be returned in exchange for the same title only.
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William Rice is the nationally-known food and wine columnist for The Chicago Tribune. One of America's most respected authorities on food preparation, he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus...
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More than ten years in the making, THE ULTIMATE BEER LOVER'S COOKBOOK is an unprecedented collection of more than 400 food and drink recipes containing beer as a main ingredient. From scrambled eggs made with beer at breakfast and a cheese steak sandwich with onion rings or a beer burger and chocolate beershake for lunch, to a surf 'n' turf beer-infused combo of lobster and steak for dinner, beer lovers can feast on brewskis at any time of the day. Every genre of food is included: appetizers, breads, soups and chilis, salads, fruits and vegetables, sandwiches, sauces, marinades, beef, poultry, pork, wild game, stews, fish and seafood, pasta, and desserts.
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(US)
