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Staub enameled dutch oven
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$360
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STAUB 1102676 Covered Enameled Cast Iron Round Cocotte - Blue in Slow Cook Dutch and French Ovens
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature 'La Cocotte' (co-cot) French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Each piece of Staub cookware has been personally designed by Mr. Francis Staub and individually...
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Staub Graphite Chicken Dutch Oven 5-qt.
From the Alsace region of France comes this incredibly striking piece of fine cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process.Enameled cast iron offers great heat retention...
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Staub Pumpkin Dutch Oven (3.5-qt.) (Orange)
Enameled cast iron offers great heat retention, durability and ease of use. The black matte enameled interior is highly durable, does not discolor, rust, or chip. Special, smooth ceramic bottom is suitable for any cooking surface. The lid has self-basting spikes, Staub's breakthrough innovation. These innovative bumps ensure continuous natural basting by distributing flavorful juices to all parts of the dish. No seasoning required. The more you use it, the better it gets as the oils used when...
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The 7-qt. oval Dutch Oven is the ideal choice for a family-size stew or a perfectly roasted hen. Designed for stovetop or oven, it features a unique, self-basting lid that perfectly seals in flavor. Staub cookware is coveted for its durable cast-iron melded perfectly with attractive enameled ceramic. The heavy metal knob is oven safe to 600 degrees, and side handles make it easy to transport to the table, where it makes an attractive serving piece. Featured in Blue. From the Alsace region of France...
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Staub 4-qt. Round Enameled Dutch Oven, Cherry
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting.
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Classic French oven is timeless for stews, roasts, soups casseroles and other one pot classics, Staub is the choice of some of the worlds best chefs. Staub USA, Inc. guarantees that your Staub cookware will be free from defects in material and workmanship at the time of purchase. You must follow care and use instructions provided with the product for this warranty to apply. It covers normal household use only and does not cover normal wear, damage caused by commercial use, abuse or mishandling....
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Staub Cow Cocotte Dutch Oven
Designed to baste and roast dishes to perfection, Staub La Cocottes are a French treasure cherished the world around. The Cow Cocotte brings a new element of creativity in shape to the time-honored pan. Similar in use and appearance to a Dutch Oven, Staub La Cocottes are constructed of cast iron and coated with a ceramic bottom for cooking on any heat source from gas to induction. The interior is coated with an black matte enamel which retains the natural flavors and aromas of foods while the...
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Staub 1103203 Round 8-qt Cocotte Dutch Oven - Pimento Red
Product Description The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is...
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Staub Dutch Oven (4-qt.) (Blue)
From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is...
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Staub 8-qt. Enameled Cow Dutch Oven, Graphite Grey
From the Alsace region of France comes this incredibly striking piece of fine cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process.
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Staub 9-qt. Round Enameled Dutch Oven, Grenadine
From the Alsace region, where one pot meals were a staple, the 8-qt. Staub Dutch Oven is perfect for cooking a favorite casserole or braised pot roast. A durable piece, it's designed for extended, slow cooking or roasting, suitable for the stovetop or oven. Staub merges the lasting durability of cast iron with attractive, enameled ceramic using the latest design technology, including a self-basting lid with heavy metal knob, and side handles for easy transition to a serving area. The well-fitted...
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Staub Graphite Round Dutch Oven 8-qt
Material: Enameled Cast Iron. Capacity: 8-qt. Diameter: 12-in. Origin: France. Cleaning & Care: Handwash with Mild Cleanser.
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Staub 9-qt. Round Enameled Dutch Oven, Graphite Grey
This 8-qt. Staub Dutch Oven is perfect for cooking a favorite casserole or braised pot roast. A durable piece, it's designed for extended, slow cooking or roasting, suitable for the stovetop or oven. Suitable for the stovetop or oven, it merges the lasting durability of cast iron with an attractive black matte ceramic finish. The black interior offers superior browning over gloss interiors. The well-fitted, self-basting lid helps seal in flavor, and the sides handles allow easy transition to present...
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From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is...
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Grenadine Round Dutch Oven
From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is...
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Staub Dutch Oven (4.5-qt.) (Titanium)
Enameled cast iron offers great heat retention, durability and ease of use. The black matte enameled interior is highly durable, does not discolor, rost, or chip. Special, smooth ceramic bottom is suitable for any cooking surface. The lid has self-basting spikes, Staub's breakthrough innovation. These innovative bumps ensure continuous natural basting by distributing flavorful juices to all parts of the dish. No seasoning required. The more you use it, the better it gets as the oils used when...
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The Staub Dutch Oven (AKA French Oven or Cocotte) is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside, while the Staub designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. A Staub Dutch oven is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Black Matte comes with a solid brass knob, other colors a solid stainless...
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Staub Dutch Oven (6.25-qt.) (Cherry)
Enameled cast iron offers great heat retention, durability and ease of use. The black matte enameled interior is highly durable, does not discolor, rost, or chip. Special, smooth ceramic bottom is suitable for any cooking surface. The lid has self-basting spikes, Staub's breakthrough innovation. These innovative bumps ensure continuous natural basting by distributing flavorful juices to all parts of the dish. No seasoning required. The more you use it, the better it gets as the oils used when...
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Staub 5-qt. Enameled Dutch Oven, Eggplant
The Staub French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The traditional round design has self basting spikes for continuous, natural basting.
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Staub Dutch Oven (5-qt.) (Cherry)
Enameled cast iron offers great heat retention, durability and ease of use. The black matte enameled interior is highly durable, does not discolor, rost, or chip. Special, smooth ceramic bottom is suitable for any cooking surface. The lid has self-basting spikes, Staub's breakthrough innovation. These innovative bumps ensure continuous natural basting by distributing flavorful juices to all parts of the dish. No seasoning required. The more you use it, the better it gets as the oils used when...
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Staub$5.75qt. Enameled Coq Au Vin Dutch Oven, Grenadine
The 5.75-qt. oval Coq au Vin Dutch Oven is the ideal choice for slow-cooked beef stew or roasted chicken, with ample room for veggies, too. From the Alsace region, where one pot meals were a staple, it's designed for stovetop or oven, with a well-fitted lid to seal in flavor. Unique to Staub cookware is the top-notch, durable cast-iron melded perfectly with attractive enameled ceramic, plus a self-basting lid so there's no need to monitor contents. The heavy metal knob is oven safe to 600 degrees...
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Staub Oval Stewpot "La Cocotte" 7Qt in Blue - Staub Cast Iron Dutch Ovens
Enameled cast iron is traditional and strong material, perfect for low heat cooking prepared by going from stovetop, to oven, right to the table.
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Staub Coq Au Vin Cocotte Dutch Oven (5 colors)
Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods.
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Staub Coq au Vin Dutch Oven (5.75-qt.) (Blue)
From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is...
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From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is...
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