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Staub 4-qt. Round Enameled Dutch Oven, Cherry
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting.
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From the Alsace region of France comes this incredibly striking piece of fine cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process.Enameled cast iron offers great heat retention...
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Staub Cow Cocotte Dutch Oven
Designed to baste and roast dishes to perfection, Staub La Cocottes are a French treasure cherished the world around. The Cow Cocotte brings a new element of creativity in shape to the time-honored pan. Similar in use and appearance to a Dutch Oven, Staub La Cocottes are constructed of cast iron and coated with a ceramic bottom for cooking on any heat source from gas to induction. The interior is coated with an black matte enamel which retains the natural flavors and aromas of foods while the...
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Staub Pumpkin Dutch Oven (3.5-qt.) (Orange)
Enameled cast iron offers great heat retention, durability and ease of use. The black matte enameled interior is highly durable, does not discolor, rust, or chip. Special, smooth ceramic bottom is suitable for any cooking surface. The lid has self-basting spikes, Staub's breakthrough innovation. These innovative bumps ensure continuous natural basting by distributing flavorful juices to all parts of the dish. No seasoning required. The more you use it, the better it gets as the oils used when...
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Staub 8-qt. Enameled Cow Dutch Oven, Graphite Grey
From the Alsace region of France comes this incredibly striking piece of fine cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process.
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Material: Enameled Cast Iron. Capacity: 8-qt. Diameter: 12-in. Origin: France. Cleaning & Care: Handwash with Mild Cleanser.
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Staub 1103203 Round 8-qt Cocotte Dutch Oven - Pimento Red
Product Description The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is...
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Grenadine Round Dutch Oven
From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is...
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Staub Coq Au Vin Cocotte Dutch Oven (5 colors)
Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will elimate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods.
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Staub 5-qt. Enameled Dutch Oven, Eggplant
The Staub French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The traditional round design has self basting spikes for continuous, natural basting.
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Enameled cast iron is traditional and strong material, perfect for low heat cooking prepared by going from stovetop, to oven, right to the table.
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Crated Weight: 0.00 lbs. Capacity: 5-3/4 qt. Capacity (Qts): 5.75. Category: "La Cocotte" Dutch Ovens. Color: Cherry. Construction: Enameled Cast Iron. Shape: Oval. Size: 12-1/4 in L. Use: Cooking. Manufacturer Part Number (MPN): 112 31 06.
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Staub 5 Quart Dutch Oven - 6 Colors
The Staub Dutch oven (AKA Cocotte or French oven) is one of Staub's signature dishes. The close-fitting lid of the Staub Dutch oven helps keep moisture inside, while the Staub designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. The Staub Dutch Oven is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Black Matte comes with a solid brass knob, other...
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Staub 4.5-qt. Oval Enameled Dutch Oven, Titanium
With the same exceptional features as the round oven, the oval-shaped La Cocotte is ideal for cooking fish, braising and browning meats and preparing soups and stews. The self-basting spikes ensure continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
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Staub 6.25-qt. Round Enameled Dutch Oven, Cherry
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting.
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Staub Dutch Oven 4 Qt. Round (5 colors)
The Staub "Cocotte" or Staub Dutch Oven (or even French oven) is one of Staub's signature dishes. The close-fitting lid helps keep moisture inside the Staub Dutch oven, while the Staub designed self-basting spikes underneath the lid help continuously baste the food. Your food will speak for itself straight from the oven to the table. La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying. Black Matte comes with a solid brass knob, other...
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Staub 6.75-qt. Oval Enameled Dutch Oven, Blue
From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process.
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Staub 2.5-qt. Round Enameled Dutch Oven, Cherry
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting.
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Staub 4-qt. Round Enameled Dutch Oven, Blue
Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to...
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Staub 4-qt. Round Enameled Dutch Oven, Grenadine
Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to...
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Staub 4-qt. Round Enameled Dutch Oven, Titanium
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting.
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Staub 4.5-qt. Oval Enameled Dutch Oven, Cherry
The underside of the lid is covered in small raised dots, computer-designed to distribute juices directly back on the food. This self-basting trick produces a more thoroughly cooked, tender and moist dish than is possible with traditional lids, which lead liquids down the sides of the pots. Enameled cast iron is a traditional and strong material, perfect for low heat cooking.
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Staub 5-qt. Round Enameled Dutch Oven, Cherry
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting.
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Staub 6.75-qt. Oval Enameled Dutch Oven, Black
You must follow care and use instructions provided with the product for this warranty to apply. It covers normal household use only and does not cover normal wear, damage caused by commercial use, abuse or mishandling. This warranty does not cover damages such as the cost of repairing or replacing other property that is damaged due to a defect in product, the cost for transportation of the product to get warranty service, loss of time, inconvenience, loss of use or other consequential or incidental...
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Staub 7-qt. Oval Enameled Dutch Oven, Cherry
With the same exceptional features as the round oven, the oval-shaped La Cocotte is ideal for cooking fish, braising and browning meats and preparing soups and stews. The self-basting spikes ensure continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
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