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Squash - Winter - Butternut - Waltham
The Squash Winter Waltham Butternut, 'Cucurbita pepo', has so many great qualities that it is an All America Winner. The Waltham Butternut has vigorous vines, long storage capability, and a tasty nutty flavor to mention a few. Nothing beats the rich, sweet, flavor of winter squash. The Waltham Butternut is particularly exciting because the solid stems that resist boring type insects and the nutty flavor with the wonderful flesh texture. The Waltam is the most popular butternut grown. The Waltham...
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Squash, Winter Waltham Butternut
Packed with tasty orange flesh with a unique nutty flavor. Waltham is an improved Butternut strain with an extra small seed cavity and a thick, straight neck. This, plus its excellent keeping ability, won it the All America Selections Award when it was originally introduced. Lake Valley Seed
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100% Certified Organic: Waltham Butternut Winter Squash Seeds
Cucurbita moschata This 1970 AAS from Waltham, Massachusetts is by far the most widely-grown butternut variety. Forms uniform, 4-5 lb fruits with smooth, tan skin that is easily peeled with a potato peeler. Flesh is finely textured and dark orange. Our HMS strain has been hand selected by our growers and our farm for uniformity of size and shape, disease resistance, and yields. If cured well and stored properly Waltham will keep well into the winter. Great rich butternut flavor! Days to maturity:105 days
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Butternut Waltham Winter Squash Seeds
90 days to harvest. Grow plenty of Butternut Waltham Winter Squash for winter meals, as they keep very well. A sweet and excellent source of Vitamin A. For bush types, sow 3 or 4 seeds in groups 3' apart and for vine types, sow 3-4 seeds 6-8' apart. Package (25 seeds).
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Squash, Winter Waltham Butternut, 1/4 lb Bulk Organic
Cucurbita pepo Annual This is the only northern-friendly butternut. The 10"—12" buff-colored fruit is uniform, and the semibush plants produce extensive runners which are quite productive. Its dry, fine-grained flesh has a good, sweet, squash flavor. Bake squash with butter and brown sugar, boil and mash, or use in soups, gratins, or Thai and Indian cuisines. Provide squash plants with deep mounds of organic matter, rich soil, and heavy, even water. All squash are extremely frost sensitive...
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Winter Squash Waltham Butternut
Fall and winter, delicious butternut with improved fruit uniformity and increased yields. Interior is solid and dry. Excellent for storing. All-America Winner. Ready about 85 days after sowing. GARDEN HINTS: Leave on vine until fully mature.
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1644WB Waltham Butternut Winter Squash
moschata from Turkey, and introduced by Bob Young of Waltham, MA. The most important squash in Virginia and the Carolinas because more resistant to squash vine borers than others. Won 1970 AAS.
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Squash, Butternut Waltham
Butternut Waltham is a popular and wonderful tasting winter or storage squash. The oblong, tan-skinned fruits grow about 8" long and are bulbed at one end. The seed cavity is small, so there's lots of flesh with a sweet, nutty flavor. Excellent baked, steamed, or microwaved. Stores extremely well. 100-110 days to maturity.
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Squash Seed, Butternut Waltham 3.5 g
This is a popular and wonderful tasting winter or storage squash. The oblong, tan-skinned fruits grow about 8" long and are bulbed at one end. The seed cavity is small, so there's lots of flesh with a sweet, nutty flavor. Excellent baked, steamed, or microwaved. Stores extremely well. 100-110 days to maturity.
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Butternut - Waltham Squash - Winter Heirloom Seeds - Rareseeds.com Catalog
SQUASH & PUMPKINS 20-35 seeds per packet. Grow winter squash in very rich soil, amended with manure, compost, or other rich source of plant nutrients. Plant in rows, 5-8 feet in both directions, sowing one seed every 6-12 inches. Or plant in hills, 5 seeds per hill, with the hills 6-8 feet apart, thinning to best three plants. Full sun, ample moisture and insect control as necessary should allow good production from the vigorous plants. Harvest in autumn when skins are too tough to be easily...
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Squash Waltham Butternut Organic
Original Harris strain. 97 Days. This fine Butternut type is by far our most popular winter squash. Fruit are 8-10 in. long with thick, cylindrical necks. Its flesh color is richer than others and it keeps better. Yielding heavily, it shows remarkable uniformity and is virtually free of slim or crooked necks. Its skin is creamy tan and slightly ridged. It is an ideal size for the average family and has won the highest approval of our customers.
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Waltham Butternut Squash pk/20
1970 All-America Selections Winner! 110 days. Cucurbita moschata. Plant produces good yields of 9" long tan squash. The squash has bright orange flesh and is very sweet. Suitable for home garden and market growers. A winter squash variety. United States Department of Agriculture, NSL 73985. pk/20
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Waltham Butternut
This 1970 AAS from Waltham, Massachusetts is by far the most widely-grown butternut variety. Forms uniform, 4-5 lb fruits with smooth, tan skin that is easily peeled with a potato peeler. Flesh is finely textured and dark orange. Our HMS strain has been hand selected by our growers and our farm for uniformity of size and shape, disease resistance, and yields. If cured well and stored properly Waltham will keep well into the winter. Great rich butternut flavor!
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Organic Waltham Butternut Winter Squash
Prolific and easy to grow, these vines produce squash with a sweet, nutty flavor. Deep golden orange flesh is great baked, mashed, sautéed, in soups and more. A good winter keeper when cured. Smooth tan-skinned fruit has a small seed cavity. 95 days to maturity. Approx. 30 seeds per packet.
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Waltham Butternut Winter Squash
Save space in your garden for squash! Fast-growing summer squash bears big crops even in small spaces. Steam, stuff, bake or use raw in salads. Winter squash is easy to store and nutritious. Harvest when skins cannot be pierced with a fingernail. Deep orange flesh contains cancer-fighting beta carotene. Tell me when this is on sale!
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1645WO Waltham Butternut Winter Squash OG
moschata from Turkey, and introduced by Bob Young of Waltham, MA. The most important squash in Virginia and the Carolinas because more resistant to squash vine borers than others. Won 1970 AAS.
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PVFS Squash Winter Butternut
Cucurbita pepo Annual This is the only northern-friendly butternut. The 10"—12" buff-colored fruit is uniform, and the semibush plants produce extensive runners which are quite productive. Its dry, fine-grained flesh has a good, sweet, squash flavor. Bake squash with butter and brown sugar, boil and mash, or use in soups, gratins, or Thai and Indian cuisines.
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Squash Waltham Butternut
Original Harris strain. 97 Days. This fine Butternut type is by far our most popular winter squash. Fruit are 8-10 in. long with thick, cylindrical necks. Its flesh color is richer than others and it keeps better. Yielding heavily, it shows remarkable uniformity and is virtually free of slim or crooked necks. Its skin is creamy tan and slightly ridged. It is an ideal size for the average family and has won the highest approval of our customers. View Home Gardener Description
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