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Spinosi Egg Pasta Egg Fettucine with Porcini Mushrooms
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$5
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Spinosi Italian Egg Pasta Fettucine with Porcini Mushrooms
If Campofilone is the egg pasta capital of the world, then Spinosi Pasta is its king. This delicate egg pasta made with just eggs, flour and oil cooks within 3-4 minutes. They say that the Spinosi dry egg pasta tastes better than most fresh pasta. Spinosini The eggs in this pasta are rich in Omega 3 and Vitamin E. The flour is a special superfine type. This egg pasta is made which such care that it tastes absolutely fresh. A world-renowned and award winning pasta maker, the House of Spinosi defines egg pasta...
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$4
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Bone and shell all of the fish and the crustaceans. Make a light fish stock. Chop the onions and garlic. Cut all the fish and crustaceans into 1 cm small pieces. Shell the steamed mussels and clams. Stir fry the onions and the garlic. Add the fish according to their cooking times. Add alongside the vinegar and the stock and the water from the steamed shell fish. Before sauteeing the Spinosini, add the tomato sauce. Garnish with a prawn tail and a sprig of thyme.
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(US)
