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Red Wine by Spellbound from California. Where are all the juicy, delicious wines that we can drink everyday? We heard this from our friends all the time, and in fact, we were guilty of saying it ourselves! So we set out to create...
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Red Wine by Spellbound from California. A blend of 76% Cabernet Sauvignon, 10% Petite Syrah and 14% other dry reds. Our 2007 Spellbound Cabernet Sauvignon showcases lush texture and bold dark fruit flavors with a slight hint of oak...
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First release, and an excellent one at that. St. Helena & Oakville fruit. 50% new French oak. Made by Cab-making extraordinaire Rob Lawson. Sweet, plump black cherry, mulberry and blueberry. Pie spices, mocha and Maduro cigar. Creamy & seamless. Gushy.
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Red Wine by Spellbound from California. Blend: 78% Cabernet Sauvignon, 22% Dornfelder The 2004 Spellbound Cabernet exemplifies lush textures and bold dark fruit flavors with a slight hint of oak and spice. Cedar and tobacco aromas...
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- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within...
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100% Cab from vineyard south of St. Helena. Bright, juicy berry, slightly earthy nose moves to flavors of fresh blueberries, black cherries and violets. Good acidity, compliment of sweet toasty oak, quite forward and lush. “Voces” are the “voices” of Napa’s Hispanic community. 300 cases.
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Bid History for 2 Btls.-2005 Chateau Montelena Cabernet Sauvignon Estate Napa
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From “Star Vineyard” on the Rutherford Bench. Has all the richness and power that lovers of big Napa Cabs seek. Mulberries, chocolate fudge, cassis, violets and kirsch. Marries high extract and complexity extremely well. Owned by Rudd graduate Mac Macauley. Made by Mac & Kirk Venge. Vineyard managed by David Abreu.
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Outstanding, decadent & quite hard-to-get. Seductive French oak, very ripe, low acid, opulent and creamy, 40 second finish. 100% Cab Sauv from below the Mayacamas, just north of the Rutherford Bench. Drinking well now with a 20 minute decant. This is a very special wine.
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First release from this single vineyard just below Atlas Peak. This powerful, robust Cab is silky enough to enjoy now. Taste black currant, mulberry, blackberry, kirsch, tobacco, mint, toasty oak and vanilla bean. A great launch by Mr. Grassi into the fine Cabernet business. 500 cases made.
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Big Cab with excellent balance. Black licorice, dried wild herbs and cinnamon sticks steeped in black cherry liqueur. Cedar, tobacco and vanilla add complexity. Dense and full-bodied with superb richness, power and supple tannins.
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Vintage to vintage one of the best Cabs made & sold on the “Highway 29 Strip.” Leans toward Bordeaux style with truffle, tobacco and cedar playing a stronger-than average part than most Napa Cabs. Fruit’s super-nice: wild black cherry, currants, plum pudding, framboise. Drinking mighty fine now.
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Powerful Cab sourced from Pritchard Hill. This RISING STAR Cabernet is sturdy, purple-black and powerful. Licorice, tar, very deep and spicy. Big wave of fine tannins on the finish. Best to cellar until 2015. If you must drink, DECANT! ¾ ton/acre.
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Temple-Cabernet Sauvignon-Napa Valley-2005
From Pope Valley, above the Valley floor, past Howell Mountain. Cabernet is special here. Temple: a very rocky, organic vineyard. Smoke, tar, berry liqueur, black currants, earth, cocoa. Needs lots of air and/or time to show off. 100% Cab, 50% new French oak, 600 cases.
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$52
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From Pritchard Hill, where Cabernet is powerful, rich and complex. This is special, and built to age. This is dark, very ripe & strong. Black cherry liqueur, licorice, bittersweet chocolate, toasty oak & big, fine tannins. 525 cases made.
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Oakville, Napa Valley Cabernet Sauvignon 2005
The long, cool 2005 growing season allowed for maximum ripening conditions for Oakville East, contributing to the development of supple tannins, rich color and intensely flavored fruit, without an increase in sugar or alcohol levels. The 2005 Oakville East - Exposure echoes the supple elegance and integrated tannins of the inaugural release; it is comprised of a blend of 93% Cabernet Sauvignon and 7% Cabernet Franc (from the Saunders Oakville East mountain-top vineyard) providing an impeccably defined...
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$60
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Biodynamic agiculture is the oldest consciously organic approach to farming and gardening and is one of the most sustainable in existence. It is founded on a holistic and spiritual understanding of nature and the human being and builds on the pioneering research work of Rudolf Steiner, an Austrian philosopher, scientist and social reformer who sought to extend scientifin research beyond the existing parameters of natural science and investigate the non-physical, spiritual realities of life.
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Wine California Still Wine
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The Tote features a gourmet selection of nuts, dried fruit, cheese, Lavosh crackers and fine Santa Barbara chocolate, along with a wooden cutting board, cheese knife and wine opener. These treats are sure to compliment your bottle of Santa Barbara Winery\\'s 2005 Cabernet Sauvignon.
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“Estate” vineyard nestled in the hills west of Geyserville & Highway 101 in northern Sonoma County. Bold & silky with tastes of blueberries, pomegranate, Bing cherries, violets, white pepper and anise. A “kiss” of sweet French oak rounds in out. This 2005 vintage Cab is drinking great now.
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Diamond Mountain, estate, Mom & Pop Cab. Mountain Cab in spades. Intense berry fruits, aged prime beefsteak and soy on the nose. Big fruit, full body and big, polished tannins on the finish. Attention-grabbing, 30 second finish of more fruit, roasted earth and cola. 425 cases made.
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From Spain’s Penedes region, best known for their Cava (and Recaredo makes a great Cava, too). 79% Cab Sauv, 21% Ull de Lebre (Tempranillo). Big, Bordeaux-esque red with black currants, dark chocolate, toast, soy sauce, hearty tannins. Truly exceptional…a real “find.”
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Put this extra-special Howell Mountain Cab in your cellar & be duly rewarded come 2018. Black & red fruits, peppery spice, Howell Mountain chewiness and sweet earth. Acidity gives lift and age-potential. If you must drink now, decant one hour please. 100% Cab Sauv. 300 cases made.
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(US)
